November 20, 2016
Kozo Sushi
Sushi is one of those foods where, even if you constantly want it, you can’t always indulge your cravings without having to wait to sit down for a lengthy meal at a dine-in sushi restaurant. That doesn’t have to be…
November 20, 2016
Franky Fresh
When founder and owner Darien Provenza put his passions for hip-hop and making burgers together, out sprung Franky Fresh, Kaimuki’s newest spot for burgers and milkshakes. Provenza grew up in the food industry, and at just 28 years old, he…
November 20, 2016
Napoleon's Bakery
During the holiday season, families look forward to magnificent turkey feasts, family gatherings and gift-giving galore, but for many, the true highlight of this time of year is indulging in seasonal desserts from now until the new year. That’s where…
November 20, 2016
New Eagle Cafe
BY KAREN IWAMOTO As the holidays approach, thoughts turn to familiar meals with an emphasis on tradition. While not quite Mom’s home cooking, a spread from a community institution that has served generations of Hawaii’s families certainly does the trick.…
November 20, 2016
The Mandalay
The high ceilings and elegant decor at The Mandalay in downtown Honolulu help to create the sophisticated feel that the Chinese restaurant is going for. As for the food, it’s also nothing but top-notch. With a second level perfect for…
November 20, 2016
3660 On the Rise, Fendu Boulangerie
About a month ago, my coworker brought in a basket overflowing with fresh calamansi from her mom’s tree in Wahiawa, and ever since I’ve been on a diehard, Vitamin C-charged citrus kick, dipping into much more than my fair share…
November 20, 2016
Wisp
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Signature Coconut Curry Opah ($28) There’s a space in Lotus Honolulu — a chic, intimate hotel at the end of Waikiki (once The W Hotel) — where most will remember the former…
November 20, 2016
Max's of Manila
Hawaii has an amazing food culture because of its diversity. Filipino culture is especially prominent in the state, and Max’s of Manila is the best place to satisfy all of your Filipino cravings. The restaurant got started more than 70…
November 20, 2016
GRYLT
Local diners have enjoyed the GRYLT approach to crafting “good food that’s good for you,” and customers have recently come to know a new facet of the restaurant aimed at helping local families enjoy healthy and delicious choices in a…
November 20, 2016
Little Village Noodle House
Since opening 15 years ago, Little Village Noodle House in Chinatown has evolved from a traditional Chinese restaurant to more of a Western-style Chinese eatery. For example, the restaurant uses a lot of ingredients you might not find in other…
