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A Family That Cooks Together

August 9, 2015 Million Restaurant

Though it’s hidden away on Sheridan Street, Million Restaurant has no problem getting scores of patrons to line up for a taste of its authentic Korean cuisine. In addition to its main base of local clientele, the eatery serves many…

Crazy Good Loco Mocos

August 9, 2015 Fresco Italian, Japengo

Synonymous with comfort, loco mocos are invaluable ingredients in the recipe that makes up our melting pot of local favorites. With ohso-filling piles of rice topped with those consoling hamburger patties, rich brown gravy and a fabulous fried egg, has…

Ka Boom! It’s A Flavor Explosion

August 2, 2015 Mamaya, Rijo Restaurant

Every once in a while, our ordinary dining routines need a nice, big jolt of excitement to keep our taste buds interested. If you’re ready to spice things up at the dinner table, I’ve got just the dish for you.…

Edible Japanese Treasures, Straight From The Source

August 2, 2015 J-shop

National treasures are just the kind of cache that J-Shop specializes in. And although this specialty Japanese grocery store is a relatively new venture — the establishment has been at its current location on Young Street for one year —…

Praising 70 years of Filipino classics

August 2, 2015 Max's of Manila

Of the several options you have to fulfill your Filipino food cravings, there is no better choice than Max’s of Manila. The establishment is known for its central Tagalog cooking style, which, for many, brings a taste that’s closer to…

Buffet welcomes patrons to eat what they want, when they want it

August 2, 2015 Makino Chaya

Parallel to Pearlridge Mall in the West-ridge Shopping Center rests a buffet-style restaurant bustling with satisfied customers enjoying five-star food, without a five-star price tag. For 11 years, Makino Chaya has been serving quality Japaneseand local-style food, ranging from made-to-order…

Blues, Bourbon and BBQ Make a Comeback

August 2, 2015 The Kahala Hotel & Resort

Three of America’s best inventions — blues music, Kentucky bourbon and barbecue cuisine — go hand-in-hand and also come together harmoniously at The Kahala Hotel & Resort later this month. “Blues, Bourbon and BBQ” returns to the spectacular resort Saturday,…

80-year-old eatery still watching families grow

August 2, 2015 Sekiya's Restaurant

It sure has been a hot summer so far. So, if you’re looking for a light and refreshing meal, Sekiya’s Restaurant & Delicatessen offers a variety of options to help cool you down. General manager Lynn Ky recommends chilled Hiyashi…

Wailana Coffee House

August 2, 2015 Wailana Coffee House

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Eggs Benedict ($11.90) Whether you’re a diner person or not, you will not be able to resist a well-known morning favorite from Wailana Coffee House. Take a stroll down to this legendary…

Reaching new culinary heights

August 2, 2015 Sarento's Waikiki

It’s easy to become mesmerized when listening to chef Edmond Kwok talk about food. His mind constantly is churning with original recipes and new ideas, such as what vegetable to pair with what reduction, and so on and so forth.…

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