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Giving thanks at Hy’s

November 2, 2014 Hy's Steak House

Ever since Hy’s Steakhouse began hosting its annual Thanksgiving dinner, locals and visitors agree that this traditional family meal has never felt more regal. Intertwining high-quality service with a charming aesthetic vis-a-vis an English men’s club, the steakhouse once again…

Ocean House

November 2, 2014 Ocean House

TAKE A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Ginger Steamed Monchong ($33.50) Ocean House wants nothing more than for its guests to feel right at home. Situated in Outrigger Reef on the Beach Hotel, this Waikiki establishment exudes casual…

Feasting on faux poke

November 2, 2014 Kai Market

Overlooking a gorgeous infinity edge pool, with the glistening waters of Waikiki just beyond, the stunning view at Kai Market truly takes your breath (but thankfully not your appetite) away. Here, executive chef Darren Demaya creates dishes so divine, that…

Royal Palace enters tasty new chapter

November 2, 2014 Royal Palace Restaurant

Nestled within Stadium Mall right next to Ice Palace and across the street from Aloha Stadium, Royal Palace Restaurant stands out as an oasis of mouth-watering Chinese fare for kamaaina diners. While the eatery is not new to the area,…

Happy days are here to stay

November 2, 2014 Happy Days Chinese Restaurant

It’s no wonder people come from all over the island to feast at Happy Days Chinese Restaurant. Though the interior is spacious, what’s contained inside the Kaimuki eatery’s walls is a cozy retreat filled with smiling customers, chopsticks in hand,…

Newly inspired dishes on the horizon

November 2, 2014 Eggs 'n Things

Known for its pancakes, crepes, and, of course, its eggs, Eggs ‘n Things has been pleasing palates since 1974. Even with such a legacy, the restaurant has hit its stride in the last few months. In March, it opened a…

Find Warmth and Comfort at Nabeya Maido

November 2, 2014 Nabeya Maido

In an age where the term “DIY” (do it yourself) has taken on a broader meaning — an alternative to the modern consumer culture’s emphasis on relying on others to satisfy needs — Nabeya Maido offers premier do-it-yourself hot pot…

‘Tis the Season for Casseroles

November 2, 2014 Hung Won Seafood Restaurant, Ruth's Chris Steak House

Now that it’s November, the countdown to the holidays officially has begun. Are we feeling festive yet? ‘Tis the season for casseroles. There’s something so delightful about baking assorted ingredients together in a dish. As the oven’s heat works its…

Take the Stress, Mess Out of Thanksgiving

November 2, 2014 A Catered Experience

As the calendar turns to November and brings with it the highly anticipated Thanksgiving holiday, visions of moist turkey, stuffing, mashed potatoes and gravy shift into the spotlight. Thanksgiving brings together family and friends for a variety of festive celebrations…

A Rainbow of Healthy and Happy

November 2, 2014 Rainbow Tea House

While maintaining a healthy diet may seem relatively easy to do in Hawaii, oftentimes kamaaina simply are too busy to devote any time to preparing a hearty, let alone nutritious meal or snack. So when Yilisha Yin, owner of Aiea’s…

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