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A celebration of mangoes

July 13, 2014 Beachhouse at the Moana

Calling all mango lovers! Mangoes at the Moana returns Saturday, July 19 from 9 a.m. to 5 p.m. at Moana Surfrider, A Westin Resort & Spa in Waikiki. The sixth annual event, held in partnership with Makaha Mangoes, invites locals…

Genki’s sensational sweets

July 13, 2014 Genki Sushi

Genki Sushi has been a staple establishment in Hawaii, and has made it its mission to bring sushi within reach of everyone. And it’s not only sushi that’s in demand — patrons are grabbing for desserts, too! It’s a sweet…

Turn back the clock with can’t-miss, super savings

July 13, 2014 Eggs 'n Things

As Eggs ‘n Things celebrates a monumental 40th anniversary of providing pancakes, omelets, crepes and other desirable dishes to both local residents and visitors alike, the eatery presents a week’s worth of specially-priced throwback menu items that are sure to…

An Endless Summer of Eggplant

July 13, 2014 Formaggio Wine Bar, Kit n Kitchen, Max's of Manila

Summer is the perfect time to christen a new grill. Early-evening barbecues are a ritual, and that means hot dogs, hamburgers and veggie skewers are essential parts of alfresco dinners. Once the grill is loaded with charcoal, the burning coals…

Start the Day Right With Pomaikai Ballrooms

July 13, 2014 Pomaikai Ballrooms

Pomaikai Ballrooms is quickly becoming the go-to destination for those looking to take care of business in a convenient central locale capable of serving up a wide array of culinary creations. While many guests have become familiar with Pomaikai Ballrooms…

Authentic Thai Fare Comes to the West Side

July 13, 2014 Royal Thai Garden

Proving that one does not have to travel all the way to town for scrumptious Thai cuisine, the grand opening of Royal Thai Garden in Ewa Beach last Tuesday left many in high spirits. “As one of the only Thai…

Camellia Buffet

July 6, 2014 Camellia Buffet

The options are endless at Camellia Buffet, a Honolulu restaurant renowned for its all-you-can-eat Korean buffet. Patrons take on the role of chef, and cook their favorites on a tabletop yakiniku grill. The buffet spread features all of the savory…

Taking time out for Italian

July 6, 2014 Zia's Caffe

Cooking Italian food isn’t about reinventing the wheel. Rather, it’s about using high-quality ingredients and a light touch. Nothing is over-the-top fancy, and unencumbered ingredients shine. Raised by a step-father from Florence, Zia’s Caffe owner Don Dymond understands Italian cuisine.…

Escape to a world of Chinese fare

July 6, 2014 Seafood Village Chinese Cuisine

If you haven’t done so already, it’s worthwhile to join the throngs of patrons dining at Seafood Village. Located in Hyatt Regency Waikiki on Kalakaua Avenue, the eatery exemplifies the thrill of Oahu’s resort hub, with personable service, an ornate…

Japengo keeps things ‘fresh’ with new program

July 6, 2014 Japengo

Hyatt Regency Waikiki’s chic eatery, Japengo, takes pride in its exceptional regional cuisine. The restaurant recently announced that it will be a participant in Hawaii Fresh, a program to be launched this August by Hyatt hotels across Hawaii. For the…

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