Ocean House vice president and general manager David Nagaishi describes a typical dining experience at the restaurant: “It is so welcoming and relaxed. And you get to listen to the waves crashing on the shore. And the next thing you…
From humble beginnings running a quaint lunch wagon on Kapiolani Boulevard to now operating a full-service shop from inside Discovery Bay Center, Tropical Tribe has quickly become the gold standard for quality acai bowls, shakes and drinks. Made from a…
Carolina born and bred, and practically raised at rib joints, this gal knows about some barbecue. Yessir, where I come from BBQ isn’t just a style of cooking — it’s a whole darn subculture in itself, where rivalries rage and…
Anna Miller’s, conveniently located in Aiea’s Pearlridge Center, is every pie lover’s dream! The 24-hour establishment serves breakfast, lunch and dinner at any time of day, which means patrons have plenty to fill their pie holes with whenever cravings hit.…
Kit Yiu’s foray into the culinary world started tearfully — while cutting onions. Working as a server in an Italian-Japanese restaurant 22 years ago, Kit made friends with the chef who brought Kit into the kitchen and immersed him in…
For a taste of Korea, and I’m talking about true, authentic flavors, you’ll want to stop in at Seoul Jung in Waikiki Resort Hotel. “We think of ourselves as an educator to not just people in Hawaii and tourists, but…
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: NABEYAKI UDON ($13.95) Cheers was a favorite show for my family growing up. I can still hear the theme song playing in my head: “Sometimes you wanna go, where everybody knows your…
Dining out can be a moody thing. Sometimes you’re driven by hunger to go all out and treat yourself to something rich and comforting. Other times you just want a quick bite to eat and be on your way. No…
Sit atop the Ala Moana Hotel (the 36th floor, to be exact) and enjoy a stunning view of Waikiki all the way to Diamond Head, while dining on house-made desserts at The Signature Prime Steak & Seafood. According to manager…