August 20, 2011
Happy Days Chinese Restaurant
Whether you are in the mood for breakfast, lunch or dinner, Happy Day Chinese Seafood Restaurant — a staple in Kaimuki for the past 11 years — offers a seemingly endless menu of traditional Hong Kong-style Cantonese meals that include…
August 20, 2011
Atlantis Seafood & Steak
Atlantis Seafood & Steak should be your preferred destination for all things surf and turf. Conveniently located in what was once the Waikiki No. 3 Theatre, this eatery is frequented by locals and tourists alike who live for the delicacies…
August 20, 2011
New Liu's Chop Suey
Customers seeking classic Chinese dishes at reasonable prices have a variety of takeout and dine-in options at New Liu’s Chop Suey, located in the heart of Kamehameha Shopping Center. The eatery, which opened in March 2002, is especially popular with…
August 20, 2011
Rainbow Drive-In
Kamaaina would agree that one of the best things about living in the islands is being able to savor the delicious tastes of the hearty plate lunch. And with plate lunch seemingly always on the brain, locals know that Rainbow…
August 13, 2011
Uncle's Fish Market & Grill
This award-winning establishment opened in 2007, and manager Sean Simpson says customers can expect nothing but the highest quality products.
August 13, 2011
Ho Ho Chinese Cuisine
The eatery, which gets its name from the Cantonese phrase for "very good," or "nice," is well known for its salt and pepper shrimp and crab legs.
August 13, 2011
Ige's Restaurant & 19th Puka
Ige’s Restaurant and 19th Puka is a family-run business that treats all patrons as if they were ohana. Owner Ron Ige says this 8,000-square-foot Aiea establishment serves up the best in local grinds and is the perfect place for any…
August 13, 2011
Serves 4 Ingredients: List A 2 cups Chinatown roasted duck (boneless) 1/2 cup fresh shiitake mushrooms, sliced 1/4 cup green onions, sliced 1/4 cup Chinese parsley, sliced 2 cups bean sprouts 1 tablespoon roasted sesame seed 1 1/2 tablespoons Hoisin…
