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Wolfgang’s Steakhouse

Let Them Eat Crab Cakes

If you must know one thing about me, it’s that I’m obsessed with cake. Literally. My obsession is on the verge of becoming a problem. If I correctly recall, it’s been about five weeks of cake mania. Cupcakes rock my world and pound cake is amazing. And ice cream cake? Well, ice cream cake not…

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March 16, 2014

Flavor ‘Meats’ Quality

Everything I like about food can be found in a steakhouse: prime meats, mouthwatering sides, indulgent desserts, etc. I mean really, the list goes on and on. At Wolfgang’s Steak-house, all this and more await those who walk through its doors into a low-key, relaxing atmosphere. “Although we’re a New York steakhouse, we’re not stuffy,”…

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December 22, 2013

A Season Full of Savory Steaks

In the middle of paradise amid billowing palm trees and exquisite views of Waikiki, you’ll stumble upon a piece of the “Big Apple” at Wolfgang’s Steakhouse on the third level of Royal Hawaiian Center in Building C. Famous for its premier dry-aged steaks, this chic restaurant opened its doors in 2009, following in the path…

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October 27, 2013

Wolfgang’s Beguiles the Inner Carnivore

So, I have a confession to make. I don’t normally eat meat, but during a recent visit to Wolfgang’s Steakhouse in Waikiki, I just couldn’t resist. First off, the restaurant’s No. 1 appetizer, the Sizzling Canadian Bacon, extra thick, by the slice ($4.95) was simply amazing. Cut a quarter-inch thick, it’s cooked at 1,600 degrees…

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September 1, 2013

Wolfgang’s Saves Its Best for Last

It’s all about simplicity when it comes to the desserts at Wolfgang’s Steakhouse in Waikiki, because the chefs know the benefits of going back to basics. “It’s the purest and simplest ingredients that make (the dish) the most tasty,” says chef Jason Zick, who has been with Wolfgang’s for the past four years. And it’s…

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August 4, 2013

Aidan James

At age 11 and with no strings attached, Aidan James is taking the world by storm one strum at a time. Regarded as an ukulele virtuoso and “the Led Zeppelin of ukulele,” this hapa-haole superstar was born with an innate ability to string pleasing notes together. At the age of 4, he began taking ukulele…

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June 23, 2013

What Wolfgang Brings to the Table

Put your computer to sleep, silence your phone and take a trip to the Big Apple via the not-too-shabby Waikiki. Think you don’t have time for a mini stay-cation? Why not on your lunch break? You can easily fit lunch in at Wolfgang’s Steakhouse in an hour — the $10 lunch specials and validated parking…

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June 2, 2013

Wolfgang’s Steakhouse

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience. This week, Dining Out gets the inside scoops from Wolfgang’s Steakhouse general manager Bill…

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April 21, 2013

Seared and Served in a New York Minute

It’s not easy being the chef, cook or server at Wolfgang’s Steakhouse. The long history of outstanding food and fine service has created a level of expectation that demands nothing but a first rate dining experience. This is true whether ordering from the main, bar or appetizer menu. If it says “Wolfgang’s” it has to…

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March 24, 2013

A Taste of Manhattan Here at Home

You don’t have to travel all the way to New York to enjoy an authentic steakhouse. In fact, at Wolfgang’s Steakhouse on the third floor of Royal Hawaiian Center, everything from prime USDA Black Angus meat to an elegant decor scheme is exactly as you’d find it at any of founder Wolfgang Zwiener’s four steakhouses…

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