Wolfgang’s Steakhouse
Wolfgang’s Leads The Pack
When it’s time to mark a milestone, America loves its beef. The pursuit of a perfect steak is reason enough to book a table at Wolfgang’s Steakhouse in Waikiki. The Royal Hawaiian Center eatery, opened by famed restaurateur Wolfgang Zwiener, has been pleasing guests since it came to the Islands in 2009. For a trio…
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Where steak is ‘man enough’ for Dad
When diners are hungry for top-quality steak, they immediately think of Wolfgang’s Steakhouse. Not only does the restaurant serve amazing steaks, but its menu also is well rounded with fresh seafood, scrumptious sides and desserts that guests can’t resist. With numerous locations around the world, Wolfgang’s opened in Waikiki at Royal Hawaiian Center in 2009….
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Take Mom Out For Prime Steak
The origins of Wolfgang’s Steakhouse are practically mythic: After four decades as a waiter at Peter Luger Steakhouse in New York, Wolfgang Zwiener decided to step out on his own. Now, there are 20 of his steak houses throughout the country, as well as in Korea and Japan. General manager of the Waikiki branch, Bill…
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An Easter brunch you won’t soon forget
Celebrate this Easter at Wolfgang’s Steakhouse and enjoy delicious selections from the restaurant’s special brunch menu prepared just for the holiday. According to general manager Bill Nickerson, Wolfgang’s has featured this special brunch menu for the past several years, due to its popularity. “It offers great brunch selections for a great price,” he says. “Easter…
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Legendary Steak House Sizzles
Since opening in Hawaii in February 2009, Wolfgang’s Steakhouse by Wolfgang Zwiener at Royal Hawaiian Center continues to be raved about for its phenomenal food, including USDA Prime-grade beef, which is dry-aged on-site, and exceptional service. “The classic, signature meal at Wolfgang’s is our Porterhouse Steak for Two with mashed potatoes and creamed spinach,” notes…
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Wolfgang’s Steakhouse
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: STEAK FOR TWO WITH CREAMED SPINACH ($11.95) AND MASHED POTATOES ($11.95) Have you ever had a meal so unforgettable that you dream about the next time you’ll be able to enjoy it again? A dish so tasty and out-of-this-world delicious that you salivate remembering each bite? Such…
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‘Tis The Season For Steak Houses
Happy Holidays, everyone! I hope an abundance of love has found its way into your hearts during this joyous time of year. And I know we may not be kiddos anymore, anxiously awaiting Santa’s arrival with a glass of milk and plate of cookies in hand, but as adults, we can still feel the magic…
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Wolfgang’s pleasant surprise
During weekend brunch, many customers come to Wolfgang’s Steakhouse to enjoy its famous steak and eggs or Benedict. And though you wouldn’t expect it from the traditional New York-style steak house, customers also can indulge in Japanese cuisine — and healthier breakfast fare — with Japanese Choshoku Breakfast ($14.95). “This is offered during our weekend…
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Beef Up Your Next Meal
With a new location in the Philippines, more restaurants slated to open throughout Asia and existing locations in the United States, Japan and Korea, Wolfgang’s Steakhouse continues to take its fine-dining cuisine across the globe. “A lot of our growth has stemmed from the success of our Waikiki location,” explains Bill Nickerson, general manager of…
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Here’s A Breakfast Of Champions
Everyone knows Wolfgang’s Steakhouse as the place to go for high-quality meat and all the traditional steak house fixings. But what you might not know is that it’s also a place to indulge in everyone’s favorite pastime: weekend brunch. Brunch is available Saturday and Sunday from 11 a.m. to 3:30 p.m. Among the selections are…
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