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Wolfgang’s Steakhouse

Jolly-Good Fish and Chips

Cheerio, Ono readers! In the past few days, we’ve had a full-blown British invasion here at Dining Out. One of the greatest comfort foods of all time has made its way across the pond and into our tummies, and as Austin Powers would put it, it’s groovy baby, yeah! That’s right, mates, the British are…

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June 14, 2015

Wolfgang’s Steakhouse

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Surf and Turf ($84.95) Passersby walking through the third floor of Royal Hawaiian Center would find Wolfgang’s Steakhouse by Wolfgang Zwiener a hard-to-miss dining destination. Diners are greeted with an impressive staff and an even more impressive menu. If the clinking of fine wine-filled glasses or sophisticated…

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Let’s Hear it for Sizzling Platters

Hisssssss … crackle … spark! If food could sing, without a doubt its theme song would be the loud sizzle that ignites from fiery hot plates served at our favorite restaurants. That’s right, we’ve all had those moments when we’re waiting for our food to arrive — and suddenly, heads turn and gasps are sounded…

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April 27, 2015

An oasis of ‘meltingly tender’ steaks and more

Waikiki is bustling with a variety of restaurants to satiate your appetite. When choosing the best steakhouse, however, nothing comes close to the sophisticated atmosphere and superior cuisine offered at Wolfgang’s Steakhouse by Wolfgang Zwiener. On the top floor of Royal Hawaiian Center, overlooking ever-busy Kalakaua Avenue, Wolfgang’s is an oasis of flavors. Since 2009,…

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Biting into the Best Benedict

Nothing says breakfast or brunch better than eggs Benedict. Ranked as one of the most beloved dishes in the nation, I’m most definitely a fan. How can any breakfast-loving individual with an appetite resist two perfectly poached eggs sitting atop thick pieces of Canadian bacon (or your favorite breakfast meat), all doused in luxurious hollandaise?…

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December 28, 2014

A Waiter Works His Way to the Top

For Wolfgang Zwiener, his love affair with food is a committed one. Transforming and ever-growing, it stands strong, evolving and perpetuating with the times. Now a full-time New Yorker and legendary owner of Wolfgang’s Steakhouse, Zwiener, a German native, arrived in the Big Apple in 1960 — with possessions in hand and a completed three-year…

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September 21, 2014

Even steak gets better with age

Why complicate things? Food doesn’t have to be complex to be delicious, especially when it consists of fine ingredients. Such is the sentiment of restaurateur Wolfgang Zwiener. His steakhouses from Manhattan to Tokyo pay tribute to the simple things in life — salt, pepper, olive oil, some butter, fresh vegetables and proteins — coming together…

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Avocado Aficionado

Cravings. This thing called cravings seems to have taken over my life. I eat in hope of feeling satisfied. My tummy is content for a minute, and then sooner or later, another craving strikes — and it strikes hard! Oh, the agony! One day this week, I consumed a banana, Pop Tarts (strawberry-flavored with sprinkles,…

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July 6, 2014

Wolfgang’s Steakhouse

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: WOLFGANG’S EGGS BENEDICT ($13.95) Since 2009, Wolfgang’s Steakhouse has made its presence known in Waikiki, as internationally-known restaurateur Wolfgang Zwiener sets high standards for the establishment, in regards to cuisine, customer service and, of course, the overall dining experience. Kamaaina and visitors alike have created lasting memories…

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June 8, 2014

More than just beef

As soon as you walk into Wolfgang’s Steakhouse on the third floor of Royal Hawaiian Center in Waikiki, you know you’re in for a treat. The alluring aroma of its prime, 28-day aged beef is evident immediately. Hungry for mouthwatering meat? Filet Mignon ($58.95) is a good way to satisfy that craving, featuring a grain-fed…

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