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A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: CLASSIC SIRLOIN BURGER ($12.95 DAILY FOR LUNCH) Wolfgang’s Steakhouse has announced its first-ever hamburger-eating contest to celebrate the Fourth of July and also raise money for the Wounded Warrior Ohana, a local…
It should come as no surprise that a renowned steakhouse such as Wolfgang’s Steakhouse would excel at America’s beloved lunchtime staple, the hamburger. Its massive Classic Sirloin Burger ($12.95) is made with 8 ounces of USDA certified Black Angus beef.…
Wielding 40 years of experience in the steakhouse business under his belt, Wolfgang Zwiener has honed his culinary craftsmanship expertly. The founder of Wolfgang’s Steakhouse turned his exceptional restaurant into a tour de force for sumptuous foods like the Rib…
Wolfgang’s Steakhouse by Wolfgang Zwiener in Waikiki celebrates its 10-year anniversary this month, and continues to be a favorite for its flavorful, high-quality food, including its USDA Prime grade beef. The restaurant also is popular for its happy hour menu…
Heart-shaped boxes of chocolate and passionate greeting cards are quickly filling stores’ shelves in preparation for the most loved and hated day of February — Valentine’s Day. For many, Feb. 14 is a time to show their other half just…
No matter your political affiliation, it must be tremendously exciting when a former American president and his wife show up at your restaurant for a meal. That’s what happened this past Monday (Jan. 7) at Wolfgang’s Steakhouse, when Barack and…
Just in time for the busy and food-filled holiday season, Wolfgang’s Steak-house is cooking up two special menu offerings to help diners celebrate Christmas and ring in the New Year. With more than four decades of experience to his credit,…
Wolfgang Zwiener served as head-waiter at a nationally acclaimed New York steak-house for 40 years. After learning from the best he opened his own restaurant, aptly named Wolfgang’s Steakhouse, which was promptly declared a top steakhouse in the state and…
Everyone wants to be recognized as the best. It doesn’t matter if you are a musician, actor, athlete or chef (the list goes on), you can’t deny the innate desire to be No. 1. But in order to be named…
“Beef is the soul of cooking,” wrote Marie-Antoine Careme, the father of haute cuisine and a head chef for kings and emperors. If he lived today, Careme would likely be a regular at Wolfgang’s Steakhouse, as the restaurant offers a…
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