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Wolfgang’s Steakhouse

April 2, 2017

An Easter brunch you won’t soon forget

Celebrate this Easter at Wolfgang’s Steakhouse and enjoy delicious selections from the restaurant’s special brunch menu prepared just for the holiday. According to general manager Bill Nickerson, Wolfgang’s has featured this special brunch menu for the past several years, due to its popularity. “It offers great brunch selections for a great price,” he says. “Easter…

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February 26, 2017

Legendary Steak House Sizzles

Since opening in Hawaii in February 2009, Wolfgang’s Steakhouse by Wolfgang Zwiener at Royal Hawaiian Center continues to be raved about for its phenomenal food, including USDA Prime-grade beef, which is dry-aged on-site, and exceptional service. “The classic, signature meal at Wolfgang’s is our Porterhouse Steak for Two with mashed potatoes and creamed spinach,” notes…

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January 15, 2017

Wolfgang’s Steakhouse

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: STEAK FOR TWO WITH CREAMED SPINACH ($11.95) AND MASHED POTATOES ($11.95) Have you ever had a meal so unforgettable that you dream about the next time you’ll be able to enjoy it again? A dish so tasty and out-of-this-world delicious that you salivate remembering each bite? Such…

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‘Tis The Season For Steak Houses

Happy Holidays, everyone! I hope an abundance of love has found its way into your hearts during this joyous time of year. And I know we may not be kiddos anymore, anxiously awaiting Santa’s arrival with a glass of milk and plate of cookies in hand, but as adults, we can still feel the magic…

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October 28, 2016

Wolfgang’s pleasant surprise

During weekend brunch, many customers come to Wolfgang’s Steakhouse to enjoy its famous steak and eggs or Benedict. And though you wouldn’t expect it from the traditional New York-style steak house, customers also can indulge in Japanese cuisine — and healthier breakfast fare — with Japanese Choshoku Breakfast ($14.95). “This is offered during our weekend…

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September 19, 2016

Beef Up Your Next Meal

With a new location in the Philippines, more restaurants slated to open throughout Asia and existing locations in the United States, Japan and Korea, Wolfgang’s Steakhouse continues to take its fine-dining cuisine across the globe. “A lot of our growth has stemmed from the success of our Waikiki location,” explains Bill Nickerson, general manager of…

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August 21, 2016

Here’s A Breakfast Of Champions

Everyone knows Wolfgang’s Steakhouse as the place to go for high-quality meat and all the traditional steak house fixings. But what you might not know is that it’s also a place to indulge in everyone’s favorite pastime: weekend brunch. Brunch is available Saturday and Sunday from 11 a.m. to 3:30 p.m. Among the selections are…

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July 10, 2016

Do lunch the steak-house way

The name Wolfgang’s is synonymous in the steak-house world with a sizzling array of top-rated USDA steaks. With locations in Waikiki, Manhattan, Beverly Hills, Miami and Tokyo, the establishment continues to satisfy hearty appetites across the globe. “When it comes to steak, all we offer is USDA Prime,” says general manager Bill Nicker-son. “When you…

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May 29, 2016

Treating Dad Like A ‘Big Shot’

On Father’s Day, which is Sunday, June 19, Dad only deserves the best. And while the term “less is more” is often heard, in the case of Wolfgang’s Steak-house’s “Go Big or Go Home” Father’s Day special, bigger definitely is better. As the man of the hour sinks his teeth into USDA Prime-grade beef —…

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April 24, 2016

Steak Your Claim

Created by Wolfgang Zwiener, who had spent years as the head waiter at a famous steak house in New York, Wolfgang’s Steakhouse has become a renowned eatery in its own right. Wolfgang’s has dozens of locations throughout the country, as well as in Korea and Japan. The menu has everything you could want from a…

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