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Wolfgang’s Steakhouse

January 5, 2016

Waking Up With Wolfgang’s Breakfast Stunners

Fresh off the New Year’s Eve bustle — and busiest day of the year — Wolfgang’s Steakhouse by Wolfgang Zwiener welcomed 2016 by joining “The Breakfast Club” and adding the most important meal of the day to its menu Jan. 1. The new selection of dishes is an exciting development for the Waikiki restaurant, as…

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December 7, 2015

A ‘Meat’ Cute

From the minute you walk into Wolfgang’s Steakhouse, you can smell the perfectly marinated and sizzling steaks all around. Located in the heart of Waikiki at Royal Hawaiian Center, Wolfgang’s has been pleasing locals and tourists alike since 2009. Not only does the restaurant serve amazing steaks, the well-rounded eatery also offers fresh seafood, scrumptious…

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October 11, 2015

Meat Your Heart Out

Wolfgang’s Steak-house by Wolf gang Zwiener continues to offer choice USDA, 28-day, dry-aged beef for diners in various locations around the world. And after seven years in its Waikiki location, the restaurant still makes the “cut” in the Islands. Now, with its own brand of knives — $100 for a box of four steak knives…

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August 30, 2015

From the Big Apple to Waikiki

Music pumping, diners chatting, flavorful food being devoured — all are ingredients to a classic New York-style steakhouse. Wolfgang’s Steakhouse exudes New York elegance and flavor, but this restaurant rests atop Royal Hawaiian Center in the heart of Waikiki. “Wolfgang Zwiener opened his steakhouse with inspiration from the famous Peter Luger’s Steakhouse in New York,…

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Jolly-Good Fish and Chips

Cheerio, Ono readers! In the past few days, we’ve had a full-blown British invasion here at Dining Out. One of the greatest comfort foods of all time has made its way across the pond and into our tummies, and as Austin Powers would put it, it’s groovy baby, yeah! That’s right, mates, the British are…

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June 14, 2015

Wolfgang’s Steakhouse

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Surf and Turf ($84.95) Passersby walking through the third floor of Royal Hawaiian Center would find Wolfgang’s Steakhouse by Wolfgang Zwiener a hard-to-miss dining destination. Diners are greeted with an impressive staff and an even more impressive menu. If the clinking of fine wine-filled glasses or sophisticated…

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Let’s Hear it for Sizzling Platters

Hisssssss … crackle … spark! If food could sing, without a doubt its theme song would be the loud sizzle that ignites from fiery hot plates served at our favorite restaurants. That’s right, we’ve all had those moments when we’re waiting for our food to arrive — and suddenly, heads turn and gasps are sounded…

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April 27, 2015

An oasis of ‘meltingly tender’ steaks and more

Waikiki is bustling with a variety of restaurants to satiate your appetite. When choosing the best steakhouse, however, nothing comes close to the sophisticated atmosphere and superior cuisine offered at Wolfgang’s Steakhouse by Wolfgang Zwiener. On the top floor of Royal Hawaiian Center, overlooking ever-busy Kalakaua Avenue, Wolfgang’s is an oasis of flavors. Since 2009,…

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Biting into the Best Benedict

Nothing says breakfast or brunch better than eggs Benedict. Ranked as one of the most beloved dishes in the nation, I’m most definitely a fan. How can any breakfast-loving individual with an appetite resist two perfectly poached eggs sitting atop thick pieces of Canadian bacon (or your favorite breakfast meat), all doused in luxurious hollandaise?…

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December 28, 2014

A Waiter Works His Way to the Top

For Wolfgang Zwiener, his love affair with food is a committed one. Transforming and ever-growing, it stands strong, evolving and perpetuating with the times. Now a full-time New Yorker and legendary owner of Wolfgang’s Steakhouse, Zwiener, a German native, arrived in the Big Apple in 1960 — with possessions in hand and a completed three-year…

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