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Wolfgang Zwiener served as head-waiter at a nationally acclaimed New York steak-house for 40 years. After learning from the best he opened his own restaurant, aptly named Wolfgang’s Steakhouse, which was promptly declared a top steakhouse in the state and…
Everyone wants to be recognized as the best. It doesn’t matter if you are a musician, actor, athlete or chef (the list goes on), you can’t deny the innate desire to be No. 1. But in order to be named…
“Beef is the soul of cooking,” wrote Marie-Antoine Careme, the father of haute cuisine and a head chef for kings and emperors. If he lived today, Careme would likely be a regular at Wolfgang’s Steakhouse, as the restaurant offers a…
With more than 40 years of experience to his culinary credit, restaurateur Wolfgang Zwiener has staked a claim as one of the world’s top authorities on steak. After honing his craft as headwaiter at the prestigious Peter Luger Steak House…
Since its inception in 2004, Wolfgang’s Steakhouse has grown into 17 locations around the world. Wolfgang’s success is due to many reasons but, perhaps, the most important is its extensive menu filled with rich, savory meals that are served in…
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: SEAFOOD PASTA ($24.95) Royal Hawaiian Center offers a plethora of exciting destinations that can easily occupy your day. Also within the confines of this charming, open-aired mall sits a grand selection of…
Wolfgang’s Steak-house is the creation of Wolfgang Zwiener, who spent 1968-2008 (a period that saw eight different U.S. presidents occupy the White House) as headwaiter at the celebrated Peter Luger’s Steakhouse on 178 Broadway St. in Brooklyn, New York. Zwiener…
If there’s one thing most of America can agree on, it’s brunch. After all, there’s no better way to celebrate the weekend than by letting someone else do the cooking. One spot that may be off your brunch radar is…
With more than four decades of experience to his credit, it’s safe to say that restaurateur Wolfgang Zwiener has staked a claim as one of the world’s top authorities on steak — and the memorable dining experience that comes with…
Whenever I start craving lobster, I can’t help but reminisce about the first time I experienced an authentic, Maine-style home-cooked lobster feast. I remember it like it was yesterday: During college, I was fortunate enough to visit a friend’s hometown…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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