Eatery debuts breakfast menuA La Carte
March 27, 2022
Story By: Jocelyn Lansangan | Photos by: LAWRENCE TABUDLO
Enjoy the alluring atmosphere of new-age excellence at Wolfgang’s Steakhouse by Wolfgang Zwiener with its custom designed mosaic ceilings, walnut bar, suede wrapped walls and alabaster light fixtures. Located in Royal Hawaiian Center, the upscale restaurant recently announced it’ll be serving breakfast daily at 7 a.m. and has curated a menu filled with delectable choices.
The Classic Benedict ($15.95) is served with a choice of rosemary potatoes or mixed green salads, and consists of thick cut bacon and poached eggs on a toasted English muffin with hollandaise sauce. Egg Benedicts also come in a variety of other choices such as salmon, crab cake, filet and even a vegetarian option with fresh spinach and tomato.
Meanwhile, The Breakfast Wrap ($18.95) boasts ham, eggs, Portuguese sausage, hash browns, peppers, tomatoes, onions and cheddar cheese in a flour tortilla, and is accompanied with a salad.
Avocado Toast is still all the rage for brunch lovers and can also be found on Wolfgang’s Steakhouse breakfast menu for $14.95, served on multi-grain bread and comes with mixed greens salad.
The eatery’s Yogurt with Granola ($12.95) is a healthier option for patrons to enjoy as it includes a medley of berries and bananas, Greek yogurt, housemade granola and is topped with chia seeds and honey. Another nourishing and nutritious alternative is the Fruit Plate ($12.95), which consists of Hawaiian pineapple, melon, berries and local honey.
The steakhouse also serves sides including the Sizzling Thick Cut Bacon ($5.95), Rosemary Potatoes ($5.95) and Two Eggs Any Style ($5.95).
In addition to the myriad beverage choices of coffee and juices, customers can also treat themselves to a Mimosa ($14.95) or Bloody Mary ($13.95).