A Sweetheart’s SelectionA La Carte
February 11, 2018
Story By: Elima Pangorang | Photos by: Lawrence Tabudlo
The countdown to Valentine’s Day is on, and there’s no better time to indulge in that special feeling of love. And for all of you, Dining Out readers, it can be unanimously agreed upon that nothing speaks to the heart better than food.
Luckily, Sekiya’s Restaurant & Delicatessen continues its faithful relationship with its diners to fuel everyone’s love for some good old-fashioned eats.
When it comes to consistency, Sekiya’s puts forth its best effort to keep the fire burning between the mouthwatering relationship between customer and fare.
Its okazu (side dishes) gives new meaning to love at first sight with savory picks — including noodles, fish, chicken and more — that fill the expansive display cases you’ll see upon entering the charming establishment.
Sekiya’s also knows how to spice things up, especially come Wednesday, Feb. 14, with its Valentine’s Day Special ($26.95). Stop in and check it out, plus give your loved ones a chance to enjoy the deliciousness with the restaurant’s gift cards, so that they, too, can eat to their hearts’ content.
A HEARTFELT SPECIAL
Everyone deserves a little love, and at Sekiya’s Restaurant & Delicatessen, its Valentine’s Day Special is the perfect way to show your love for your sweetheart, family and friends — or even as a treat to yourself, because everyone has the right to spoil themselves every once in a while. Ribeye Steak and Shrimp Combo ($26.95) is a generous spread of tender steak slices and Sekiya’s very own extra-crispy shrimp tempura. The meal is accompanied by eggplant and string-bean tempura, a side salad, miso soup, rice, tsukemono and hot green tea.