Not Just For Steak-LoversA La Carte Columns
January 1, 2017
Story By: Caitlin Basilio |
Quality service and divine steak and seafood are two characteristics of Morton’s The Steakhouse. Since opening at Ala Moana Center in 2001, both tourists and locals alike have flocked to the restaurant in search of the perfect meal.
With nearly 40 years of prime experience under its belt, Morton’s knows how to do steak right, and guests always leave full and satisfied. The chain restaurant has about 70 locations around the world, each offering an excellent menu and a chic yet comfortable atmosphere.
Currently available is Morton’s Seasonal Selections menu, which features dishes such as Morton’s Blue Cheese Mashed Potatoes with Nueske’s Bacon ($13), American Wagyu Ribeye Steak ($79) and Steak Tartare ($18), among others.
Additionally, Morton’s offers private dining rooms that can seat up to 72 guests.
To reserve a private room for your next celebration, call 947-5293.
ENHANCING A CLASSIC
Although Morton’s The Steakhouse’s USDA Prime aged beef is unlike any you’ve ever had, the restaurant also offers noteworthy non-steak dishes. Take its Lobster Mac & Cheese ($25), for example. Presenting curls of cavatappi pasta, tossed with rich cheddar cheese and fresh lobster meat, Lobster Mac & Cheese is finished off with panko breadcrumbs and even more cheese. The dish is baked until hot and bubbling.
Morton’s The Steakhouse
Ala Moana Center
1450 Ala Moana Blvd., Honolulu
949-1300 (restaurant), 947-5293 (private dining)
Daily, 5-10 p.m.; happy hour: Sunday-Friday, 4-6:30 p.m. and 9 p.m.-closing