Treating Dad Like A ‘Big Shot’A La Carte Columns
May 29, 2016
Story By: Lynsey Beth Futa | Photos by: Nathalie Walker
On Father’s Day, which is Sunday, June 19, Dad only deserves the best. And while the term “less is more” is often heard, in the case of Wolfgang’s Steak-house’s “Go Big or Go Home” Father’s Day special, bigger definitely is better.
As the man of the hour sinks his teeth into USDA Prime-grade beef — which has been dry-aged for 28 days, then cooked in the restaurant’s 1,600-degree oven, grilled and topped with drawn butter — he also will be eligible to win one of five handsomely boxed sets of Wolfgang’s Steak Knives. There are four stainless-steel knives in each gift set, which retails at $100, and would make for the perfect addition to a day surrounding Dad.
With the chance to win top-grade knives and enjoy a giant steak feast, sit back and relax this Father’s Day. Wolfgang’s not only prides itself on serving the best steak and food, but also on offering the highest quality service possible, making the upcoming holiday one to remember.
EAT YOUR HEART OUT
With the “Go Big or Go Home” Father’s Day special ($74.95), patrons will receive 24-26 ounces of Prime, Bone-in Ribeye Steak and an extra-thick slice of Wolfgang’s famous Sizzling Canadian Bacon. Don’t forget about the generous sides of Mashed Potatoes and Creamed Spinach, which all can be washed down with a smooth glass of cabernet (also included in the special).
2301 Kalakaua Ave., No. 301, Waikiki
Daily, 11 a.m.-midnight (DOUBLE CHECK)