Steak Your Claim

A La Carte Columns

November 15, 2015

Story By: Dining Out Team |

Prime 14-ounce Bone-In Filet Mignon ($66). Photo courtesy of Morton's The Steakhouse

Prime 14-ounce Bone-In Filet Mignon ($66). Photo courtesy of Morton’s The Steakhouse

Since opening its first restaurant in Chicago in 1978, Morton’s The Steak-house has grown to more than 69 locations around the world, including in Honolulu, which opened at Ala Moana Center in 2001.

Known for its “quality, consistency and genuine hospitality,” Morton’s offers an upscale steak house experience, and prides itself on only serving USDA Prime steaks that have been aged 23 to 28 days. According to Morton’s, less than two percent of beef in the U.S. is graded “USDA Prime,” a superior beef recognized for its amount of marbling.

Among its most popular menu items are USDA Prime Ribeye, New York and Filet Mignon, as well as its seafood selections, such as Live Maine Lobster and Alaskan King Crab Legs.

Enjoy happy hour specials on select beverages Sunday through Friday, from 4:45 to 6:30 p.m., and specially priced bar bites Sunday through Friday, from 4:45 to 6:30 p.m. and 9 p.m. to closing.

Convenient valet parking is available in front of the restaurant for $5 with validation.

THE CUT FOR CONNOISSEURS

At Morton’s The Steakhouse, the menu features USDA prime-aged steak, fresh seafood, handpicked produce, delicious appetizers and decadent desserts. The restaurant also offers a new Prime Selections Seasonal Menu offering specials such as Prime 14-ounce Bone-In Filet Mignon ($66) seasoned with Morton’s salt, broiled in its 1,500-degree broiler to temperature and finished with au jus. It’s tender, beefy and the bone adds even more flavor to the meat.

Morton’s The Steakhouse

Ala Moana Center
1450 Ala Moana Blvd.
949-1300
Bar: Monday-Thursday, 4:45-10 p.m.,
Friday-Saturday, 4:45-11 p.m., Sunday, 4:45-10 p.m.; Dining
Room: Monday-Thursday, 5:30-10 p.m., Friday-Saturday, 5-11 p.m., Sunday, 5-10 p.m.

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