There’s More to M Than Meets the EyeColumns Ethnic Faves
October 14, 2012
Story By: Chris Fleck | Photos by: Chris Fleck
Creating a new standard in entertainment and dining, M Nightclub goes beyond music and mingling.
“We’d like people to understand that M is more than just a nightclub. You can come here for dinners. We’re more of an eatery during the week,” says general manager Dan Punch, who worked here when it was formerly Ocean Club.
As for those pupu and dinner options, let’s just say there is a multitude to choose from. One of the newest favorites is M’s Ribeye Steak and Mashed Potatoes ($28). A hearty portion of cooked-to-order quality beef is dressed with a flavorful sweet sauce mixed with sweet sake. The ribeye is then laid over a bed of sauteed and caramelized onions, and topped with sauteed mushrooms. Dancing to the side of the tender steak is M’s homemade mashed potatoes and fresh steamed vegetables.
As for lighter fare, M has a host of pupu options including its Blue Crab Cakes ($12) and Seared Togarashi Ahi Tuna Tacos (small portion $5, large portion $10).
M has plenty of room and welcomes all types of gatherings including fundraisers, birthday and bachelorette parties.
500 Ala Moana Blvd.
Open Tuesday-Saturday, 4:30 p.m.-closing
Happy hour Tuesday-Friday, 4:30 p.m.-8 p.m.