August 12, 2012
Kit n Kitchen
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
July 1, 2012
Ho Ho Chinese Cuisine, Hy's Steak House, Kit n Kitchen
Happy Sunday, Ono readers! Feeling a little crabby this morning? I am. But for all the right reasons and with a great big smile across my face. This week, it’s time to pay tribute to my all-time favorite crustacean —…
June 9, 2012
Kit n Kitchen
With an expansive menu of Euro-Asian cuisine, there's always something good to suit your taste at Kit n Kitchen.
May 5, 2012
Kit n Kitchen
If you’re a fan of the edible fungus — button, crimini, portabello, shiitake, oyster, porcini … some delicate, others quite meaty — you know that mushrooms lend themselves well to nearly any dish, adding an earthy flavor and unique texture.…
March 31, 2012
Kit n Kitchen
Some of the best dishes at Kit n Kitchen are not even found on the menu. The good news is that you don’t have to be a FOK (friend of Kit) to get the special treatment, you just have to…
March 3, 2012
Kit n Kitchen
From saimin to ramen and countless variations between, Hawaii’s diners love a good noodle soup. Lucky for us, Kit ‘n Kitchen owners Kit and May Yiu recently added a slurping sensation to the Night Owl menu (available 9 p.m. to…
January 28, 2012
Kit n Kitchen, Paesano Ristorante Italiano
Happy Sunday, Ono readers! Wasting no time this week, let’s get right to the point. I love mushrooms and always have, so I figure, why not have some fun with fungi?! Known as the “meat” of the vegetable world, fungi…
January 14, 2012
Kit n Kitchen
The appropriately titled Owl Menu, which is currently available nightly from 9 p.m. to midnight, offers up many of the traditional menu's offerings.
December 24, 2011
Anytime Cafe, Kit n Kitchen, Paesano Ristorante Italiano
Merry Christmas, Ono readers! By now, you’re probably rubbing the sleep from your weary eyes ready to see what Santa left for you under the tree. Or perhaps the presents are already unwrapped and scattered remnants of wrapping paper lead…
November 5, 2011
Kit n Kitchen
Appetizers seem to confuse many chefs and restaurant owners. In the rush to be the first to pair exotic flavors with old standards, they forget that food is best when it’s simplest. Kit and May Yiu, owners of Kit n…
