Good morning, Ono readers! For as long as I can remember, I’ve always been told to eat a good breakfast, and for the longest time, up until now, I’ve dismissed that notion and had a million excuses not to: there’s…
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: MOROCCAN LAMB STEW ($14.95) With equal parts eclectic and savory, Kit n Kitchen absolutely slays it with the restaurant’s award-winning Eurasian cuisine. For the past 11 years, the husband-and-wife team of Kit…
Sandwiches are the standard for an easy and filling lunch option, but this week, Ono readers, I’ve upped my expectations and a good old-fashioned sandwich just won’t do the trick this time. It’s time to elevate the everyday sandwich with…
Italy is beckoning me. It’s been a couple of years since I’ve been back to my fatherland, but I think this year is the perfect time to make that much anticipated journey back to Southern Europe. What do I not…
An explosion of flavors takes over at Kit n Kitchen, an award-winning restaurant on University Avenue, where the best of Eurasian fare makes its mark on Hawaii’s dining scene. Owned and operated by the husband-and-wife team of Kit and May…
Man, oh man, time is flying by at a blink of an eye. Tomorrow is Christmas Eve and Christmas Day will be here before we know it (ahem, my favorite holiday ever)! Lots of little ones will be hitting the…
By Jaimie Kim It’s hard to find a multiple-course menu without dollar signs overshadowing the experience. But the husband-and-wife duo at Kit n Kitchen turn foodie fantasy into reality, and you’ll feel right at home. “We are like a family;…
It could be because I was born in the Year of the Ox, but I just can’t get enough of oxtail — oxtail soup, oxtail stew, oxtail saimin, you name it, I’m all over it. As a local culinary standby,…
The lunch hours are winding down at Kit n Kitchen on a recent weekday, and the co-owners, husband-and-wife team Kit and May Yiu, are going about their usual afternoon business. Kit roams the dining room, making sure that his customers…
Happy Sunday, Ono readers! We’ve all heard the ever-popular saying, “Good things come to those who wait.” So this week, we’re taking our time and kickin’ it with risotto! As a girl who’s part Italian and a total rice fanatic…