After a two-month remodel, Genki Sushi’s Waikele location is now open — with a new mouthwatering menu and updated appearance. Its Waikele menu includes all of the Japan-founded eatery’s staple dishes, like nigiri, sushi rolls, bowls and sashimi — all…
Moke’s Bread & Breakfast continues to amaze local diners and visitors alike with its ono brunch selections served in a casual, comfortable environment. With locations in Kaimuki and Kailua, guests can get their Moke’s fix whether they’re in town or…
Island Popper owner Andrea Tournis-Vagenas has loved popcorn for as long as she can remember. “I was the designated popcorn maker in my house as a kid, which makes total sense now,” she chuckles, adding she would use her grandfather’s…
Podmore’s Full English Breakfast ($34) is an iconic brunch offering designed to “fill you up with homemade goodness and keep you going all day!” As the downtown Honolulu restaurant expands its dinner service to six nights a week, Monday through…
Upon entering Buca di Beppo, one is transported to Italy with delicious aromas wafting through the air and eclectic vintage décor. Its founder, Philip A. Roberts, had a vision of creating a restaurant where guests could enjoy vital, vibrant and…
Originating in Japan’s Tottori Prefecture, Kamitoku Ramen first opened almost 80 years ago. Since then, the restaurant has been passed down through four generations. In 2014, Jun Kamitoku launched a Kamitoku Ramen food truck in Hawaii and has since expanded…
Story by ALLYSON PANG Serving gourmet plate lunches since 2013, Kau Kau Grill offers takeout dishes for customers on the go. From slow-cooked, grilled ribs doused in a housemade barbecue sauce to sautéed garlic shrimp and fresh, spicy ahi poke…
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: MW TO-GO MENU Ordering takeout is the latest mandate and MW Restaurant has you covered. Like many of Hawaii’s restaurants, MW is staying on its toes to better serve hungry patrons. There…
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: GRADUATION HAWAIIAN MENU ($12 PER PERSON, PLUS TAX) Seasons are changing and spring is quickly approaching. Before you know it, it will be graduation season, which means lots of ono grinds. Beginning…
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: S’MORES ANNIVERSARY TOAST ($20) Since opening its doors in 2005, Shokudo Japanese Restaurant & Bar has been a go-to favorite for locals and tourists alike. Patrons have and continue to flock to…