June 30, 2019
Akira Japanese Restaurant
Exquisitely good things sometimes come in small, simply-wrapped packages. That’s certainly true of Akira Japanese Restaurant, which opened last August. With its unassuming facade, handsomely austere furnishings and decor, and spectacular kaiseki-style cuisine, the upscale bistro has taken Honolulu’s dining…
June 23, 2019
Ruth's Chris Steak House
Over the past three decades, local diners have sought out the exceptional wet-aged steaks at Ruth’s Chris Steak House, which are selected from the top 2 percent of the country’s beef, broiled in 1,800-degree ovens and served with butter on…
May 5, 2019
STRIPSTEAK Waikiki
With bountiful steak selections showcased in a “sexy yet elegant” atmosphere, diners at STRIPSTEAK Waikiki are treated to a world-class experience at what is quickly becoming a must-dine destination. STRIPSTEAK Waikiki offers a refined yet edgy approach to the steakhouse…
November 11, 2018
Zippy's
The Thanksgiving holiday provides a respite from the daily grind and brings family and friends together to enjoy holiday staples like moist turkey, stuffing, mashed potatoes and gravy. However, while classic dishes and indelible memories delivered at Thanksgiving provide a…
November 11, 2018
Kalapawai Market
Practically located at the gates of Kailua Town, Kalapawai Cafe is an island of local culinary magic that carries on the friendly tradition of the little Kalaheo Avenue beach market that shares its name. Comfortable and welcoming, with plenty of…
May 6, 2018
The Reef Bar & Market Grill
Last October, The Reef Bar & Market Grill at Outrigger Reef Waikiki Beach Resort opened in the space that had been occupied for 38 years by Shore Bird Restaurant and Beach Bar. As Outrigger Hotels and Resorts marks its 70th…
August 27, 2017
Seoul Jung
When local folks think about Korean food, what image comes to mind? For most of us, it’s probably “island-style” Korean: a Styrofoam box with two scoops rice, a pile of meat jun and kalbi, and plenty of kimchi. But our…
August 20, 2017
Kahai Street Kitchen
It may take a few more minutes to receive your order at Kahai Street Kitchen than is the case at a typical plate-lunch establishment, but don’t fret — the cuisine is worth the wait. Executive Chef David Yamamoto explains that…
August 20, 2017
Morton's The Steakhouse
In today’s restaurant scene, which is dominated by casual dining experiences, Morton’s The Steakhouse offers patrons the exciting chance to dress up and sit down in a white-tablecloth setting for a truly exceptional meal. And, of course, this is not…
August 13, 2017
Chef Chai
The adage, “The early bird gets the worm,” often holds true, and at Chef Chai at Pacifica Honolulu, early diners can indeed take advantage of great savings. Early Bird Special Four Course Dinner is available every night (except Mondays) from…
