June 15, 2014
Cake Works
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
June 15, 2014
Makino Chaya
TAKE A LOOK AT THIS WEEK’S HOUSE SPECIAL: MADE-TO-ORDER DINNER BUFFET SELECTIONS (MONDAY-THURSDAY, $27.98; FRIDAY-SUNDAY, $29.98) Let’s be real: Access to an all-you-can-eat buffet can be an amazing experience, and when you add a reasonable price to the equation, all…
June 15, 2014
Mini Garden Orient & Vegetarian Cuisine
Don’t let the name deceive you. Here at Mini Garden Orient & Vegetarian Cuisine, the eatery is big on taste and value, as customers have come to appreciate its excellent customer service and memorable dining experience. Conveniently located on South…
June 8, 2014
Fendu Boulangerie
At Fendu Boulangerie, everything traces back to freshly baked bread right out of the oven. The renowned bake shop opened its doors for business in 2009. Five years later, owner and chef Niel Koep couldn’t be happier. Fendu Boulangerie has…
June 8, 2014
Mimasuya Italiano of Kyoto
Happy hour presents a number of reasons to be joyful — namely, the end of a work-day and the opportunity to wine and dine at an affordable price. With the launch of Mimasuya Italiano of Kyoto’s new happy hour menu,…
June 8, 2014
Mamaya
The classic Japanese bento withstands the test of time. It’s still just as relevant as it was when it was first created in the 12th century. How could you go wrong with its perfect blend of flavors and convenience, not…
June 1, 2014
Seafood Village Chinese Cuisine
With summer vacation officially in full swing, many are heading to the highly-esteemed Chinese restaurant, Seafood Village, to kick off the good times ahead. Located on the lower level of Hyatt Regency Waikiki Resort and Spa, Seafood Village welcomes friends…
June 1, 2014
3660 On the Rise
TAKE A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: MASAGO ARARE CRUSTED FILLET OF SALMON ($28.50) 3660 on the Rise ups its cuisine’s standards, where culinary craftsmanship and international flair make a perfect combination. Proprietor Gale Ogawa and executive chef/co-owner…
May 25, 2014
Golden Palace Seafood Restaurant
Golden Palace Seafood Restaurant has made its presence known to the vast majority of Oahu’s dining enthusiasts. Located in the heart of Chinatown on North King Street, the restaurant has earned a reputation for serving up some of the cheapest,…
May 25, 2014
Fresco Italian
With a name that says it all, Fresco Italian Restaurant’s concept is easy to grasp with one quick glance of the menu. “We try to be as fresh as can be, using locally sourced ingredients and produce whenever possible,” says…
