Fendu Boulangerie

Digest Tableside

June 8, 2014

Story By: Dining Out Team | Photos by: Lawrence Tabudlo

At Fendu Boulangerie, everything traces back to freshly baked bread right out of the oven. The renowned bake shop opened its doors for business in 2009. Five years later, owner and chef Niel Koep couldn’t be happier.

Fendu Boulangerie has an avid following of patrons who love the tasty European-style confections, including pastries, oven-baked pizzas, sandwiches and, most recently, French Style Onion Soup. Open Monday-Saturday, 7:30 a.m.-7 p.m. and Sunday, 7:30 a.m.-3 p.m, Fendu Boulangerie is located in Manoa Marketplace (2752 Woodlawn Drive). For more information, call 988-4310.

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