June 18, 2011
Shabu Shabu House
On weekday nights, even after the typical dinner rush hours, the ever-popular Shabu Shabu House still brings in customers in droves. It seems that this is the place to be, and it’s easy to see why. Shabu Shabu House is…
June 11, 2011
Richo Korean Cuisine
Richo in Kaimuki serves up innovative spins on traditional Korean dishes six nights a week. The restaurant opened in August and has already been reeling in customers with its ultra-chic ambiance and extensive menu. Mother and son Karen Robertshaw and…
June 4, 2011
Ton Ton Ramen
Open daily in the Waipahu Town Center, Ton Ton Ramen knows a thing or two about enticing noodle dishes that are both healthy and fresh with no MSG. Owner Ken Cho opened this West side eatery in December 2004, specializing…
May 28, 2011
Top of Waikiki
If a meal with a view is what you’re after, you’ll find it here at the Top of Waikiki. As Hawaii’s only revolving restaurant, located on the 18th floor of the Waikiki Business Plaza, this upscale establishment offers diners a…
May 21, 2011
The Willows Restaurant
An inviting dining experience awaits guests at The Willows, so it’s no surprise why both tourists and locals frequent the restaurant to sample some of the best in local cuisine. The dinner buffet is offered daily for $34.95 and the…
May 14, 2011
SushiSan
Enter the world of upscale, kaiten-style dining at SushiSan, located on Kapiolani Boulevard adjacent to Bank of Hawaii’s Ala Moana branch. Owner Jay Kim opened this sushi lover’s haven in March, offering diners freshly made sushi, udon, donburi and more…
May 8, 2011
Larry's Bakery
Sugar and spice, and everything nice is easy to come by at Larry’s Bakery on Lawehana Street in Salt Lake. Known for its delicious baked goods and pastries, including cakes, cupcakes, cinnamon bread and cookies, Larry’s Bakery provides loyal patrons…
April 24, 2011
Tanaka Saimin
At Tanaka Saimin on North Nimitz Highway, you’ll find diners slurping up a storm, all thanks to the eatery’s mouth-watering saimin. According to owners Joan and Paul Watanabe, noodles are Tanaka’s specialty, from traditional saimin and won ton min to…
April 17, 2011
Kenny's Restaurant
Kenny’s Restaurant has been a landmark in Hawaii for the past 45 years, specializing in many kamaaina favorites. Today, the Kalihi eatery continues to feed diners with delicious dishes prepared by chef Ernesto Yeban. Dining Out recently paid a visit…
April 3, 2011
Happy Days Chinese Restaurant
It’s bound to be a joyous time at Happy Day Chinese Restaurant with the eatery’s bountiful selection of dim sum and Chinese cuisine must-haves. Lisa Lum has owned and operated this Kaimuki eatery for the past 10 years and can’t…
