September 10, 2011
The Fat Greek
The Fat Greek is a one-stop shop for fresh ingredients, a breezy atmosphere, and all the Greek food your heart desires. The restaurant’s appetizing menu items are prepared fresh daily and include all the classics such as Gyros ($8), Falafel…
September 4, 2011
Kit n Kitchen
Open for breakfast, brunch, lunch and dinner, Kit n Kitchen boasts an eclectic menu for every meal. That’s one thing that keeps regulars Walter and Dorothy Ching coming back to the University Avenue eatery. Recently, the pair stopped in for…
August 28, 2011
Sam Choy's Breakfast Lunch & Crab
Patrons frequent Sam Choy’s for its casual, cozy atmosphere and, of course, its quality cuisine. The menu offers breakfast, lunch and dinner, all boasting favorites such as Loco Moco ($10.95), Fried Poke Wrap ($13.95) and Ribeye Steak ($27.95). Customer Mike…
August 20, 2011
Seafood Village Chinese Cuisine
Turia Mama and family dropped in at Seafood Village Chinese Cuisine in Waikiki recently and quickly recognized the restaurant’s quality food and attentive service. Turia: “We had Country Style Crab and Country Style Lobster (both market price), Honey Glazed Walnut…
August 13, 2011
Hanaki Restaurant
Hanaki has always provided its customers with plenty of tasty options. And since the venue remodeled its buffet into shabu shabu, this has not changed. You can choose among different soup flavors including Konbu, which is a shoyu udon soup,…
July 23, 2011
3660 On the Rise
3660 On The Rise combines an array of local favorites with both European and Asian influences, resulting in a tasty medley of flavors for fine-dining customers. The menu includes appetizers Ahi Katsu ($14), Potato Crusted Crab Cake ($12) and Tomato…
July 16, 2011
Paesano Ristorante Italiano
At Paesano Ristorante Italiano, you can enjoy a quaint atmosphere and quality Italian food — the perfect ingredients to celebrate any special occasion. The restaurant is everything that an Italian eatery should be, but one that most can never live…
July 9, 2011
Fendu Boulangerie
Early on a Wednesday morning, Rod Ohira and Mary and Harry Chang sit on a table outside of Fendu Boulangerie, leisurely chatting after they had finished up breakfast.The three are regulars at the quaint European bakery in Manoa Marketplace. Ohira…
July 2, 2011
Camellia Buffet
Yakiniku restaurants seem to have blown up in the last few years, becoming the latest trend in Hawaii practically overnight. New yakiniku venues have popped up all over the island, giving diners plenty to choose from. Bouan Fujieki, Elliot Kim…
June 25, 2011
Shakey's Pizza Parlor
There’s always fun to be had at Shakey’s Pizza. Between the Monday-Friday Happy Hour from 3-6 p.m., the five flat-screen TVs in the dining room and a game room stocked with video and arcade games, you could find something to…
