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Sam Choy’s

Columns What We're Eating At

August 28, 2011

Story By: Dining Out Team |

Patrons frequent Sam Choy’s for its casual, cozy atmosphere and, of course, its quality cuisine.

  • Mike and Debbie Maramba enjoy a delicious dinner at Sam Choy's.
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The menu offers breakfast, lunch and dinner, all boasting favorites such as Loco Moco ($10.95), Fried Poke Wrap ($13.95) and Ribeye Steak ($27.95).

Customer Mike Maramba recently stopped in for breakfast and enjoyed the food so much that he came back with wife Debbie for dinner that same night.

Mike: “I go for the Crabmeat Stuffed Island Fish ($29.95). It’s mahi mahi with crab and a cream sauce and garlic mashed potatoes. It all just melts in your mouth. I would like everyone in Hawaii to come and try this at least once. They have to try the Crabmeat Stuffed Island Fish. It’s a beautiful dish.”

Debbie: “I ordered the one pound Alaskan King Crab Legs ($39.95) with garlic mashed potatoes. It’s really, really delicious.”

Sam Choy’s Breakfast, Lunch & Crab

  • Where
    • 580 North Nimitz Highway
    • Honolulu, HI 96817
  • Call
    • (808) 545-7979
  • Hours
    • Breakfast & Lunch
    • Monday – Friday
    • 7 a.m. – 2 p.m.
    • Saturdays and Sundays
    • 8 a.m. – 3 p.m.
    • Dinner
    • Sunday – Thursday
    • 5 p.m. – 9 p.m.
    • Fridays and Saturdays
    • 5 p.m. – 10 p.m.
  • Website

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