X

Please be advised some restaurants may have modified hours or temporarily closed. Please call the restaurant before you go to verify their safety guidelines and status.

Sam Choy’s

Columns What We're Eating At

August 28, 2011

Story By: Dining Out Team |

Patrons frequent Sam Choy’s for its casual, cozy atmosphere and, of course, its quality cuisine.

  • Mike and Debbie Maramba enjoy a delicious dinner at Sam Choy's.
Image of

The menu offers breakfast, lunch and dinner, all boasting favorites such as Loco Moco ($10.95), Fried Poke Wrap ($13.95) and Ribeye Steak ($27.95).

Customer Mike Maramba recently stopped in for breakfast and enjoyed the food so much that he came back with wife Debbie for dinner that same night.

Mike: “I go for the Crabmeat Stuffed Island Fish ($29.95). It’s mahi mahi with crab and a cream sauce and garlic mashed potatoes. It all just melts in your mouth. I would like everyone in Hawaii to come and try this at least once. They have to try the Crabmeat Stuffed Island Fish. It’s a beautiful dish.”

Debbie: “I ordered the one pound Alaskan King Crab Legs ($39.95) with garlic mashed potatoes. It’s really, really delicious.”

Sam Choy’s Breakfast, Lunch & Crab

  • Where
    • 580 North Nimitz Highway
    • Honolulu, HI 96817
  • Call
    • (808) 545-7979
  • Hours
    • Breakfast & Lunch
    • Monday – Friday
    • 7 a.m. – 2 p.m.
    • Saturdays and Sundays
    • 8 a.m. – 3 p.m.
    •  
    • Dinner
    • Sunday – Thursday
    • 5 p.m. – 9 p.m.
    • Fridays and Saturdays
    • 5 p.m. – 10 p.m.
  • Website

Ilima Awards
Hawaii's Best