July 20, 2014
Nabeya Maido
One of my favorite childhood memories is eating hot pot with my family at home. My mom would have all the ingredients plated separately, and we would cook it in an electric hot pot at the table. There would be…
July 20, 2014
Hung Won Seafood Restaurant
North Carolina born and bred, I was raised in a region very similar to Hawaii in its love and affinity for family everything. With family reunions, family photos and especially family-style dining, you could say that the fondness for all…
July 13, 2014
JJ's Bistro & French Pastry
From the comfort-inducing plate lunches we pack up for the beach, to gourmet Pacific Rim meals we treat ourselves to on special occasions, it’s safe to say that fusion-filled fare is all around us here in the Islands. Even so,…
July 13, 2014
Kenny's Restaurant
There’s something so comforting about walking into Kenny’s Restaurant that speaks volumes about the food you are about to experience. After all, at the end of the day, what’s most important is the memories created over good old comfort food.…
July 13, 2014
Jade Dynasty Seafood Restaurant
Jade Dynasty Seafood Restaurant keeps up with the times, making sure to never bore its customers, as the eatery consistently presents the palate with something new. In fact, each month, the restaurant introduces a new set of specials. The fine-dining…
July 13, 2014
Kobe Steakhouse & Sushi Bar
Known for specializing in teppanyaki or hibachi cooking, Kobe Steakhouse is a surprising dichotomy of deliciousness. For while the preparation technique of each meal is traditional — you can always count on its quality and taste staying consistent — one…
July 13, 2014
Beachhouse at the Moana
Calling all mango lovers! Mangoes at the Moana returns Saturday, July 19 from 9 a.m. to 5 p.m. at Moana Surfrider, A Westin Resort & Spa in Waikiki. The sixth annual event, held in partnership with Makaha Mangoes, invites locals…
July 13, 2014
Genki Sushi
Genki Sushi has been a staple establishment in Hawaii, and has made it its mission to bring sushi within reach of everyone. And it’s not only sushi that’s in demand — patrons are grabbing for desserts, too! It’s a sweet…
July 13, 2014
Formaggio Wine Bar, Kit n Kitchen, Max's of Manila
Summer is the perfect time to christen a new grill. Early-evening barbecues are a ritual, and that means hot dogs, hamburgers and veggie skewers are essential parts of alfresco dinners. Once the grill is loaded with charcoal, the burning coals…
