November 23, 2014
Fresco Italian
I’m going to keep this short and sweet, because to be honest, I’m pretty sure you couldn’t care less about this intro. Why read when you could be stuffing your face with tiramisu? Legit tiramisu, at that! It’s all or…
November 16, 2014
Makino Chaya
If your ideal meal involves stuffing yourself silly with seafood, then Makino Chaya is the place for you. With reasonable prices for lunch (Monday to Friday $12.98, Saturday and Sunday $19.98) and dinner (Monday to Thursday $28.98, Friday to Sunday…
November 16, 2014
Fendu Boulangerie
With fall in full swing, who doesn’t love getting a little festive? One of the best ways to do that is with fall flavor-infused food, and Fendu Boulangerie has you covered. At the European-style bakery in Manoa Marketplace, Fuji Apple…
November 16, 2014
Larry's Bakery
Doesn’t it seem that fresh sweets made from scratch at family-run bakeries always seem to taste better than their store-bought counterparts? There’s undoubtedly something to those generations of love and dedication that are kneaded into each piece of dough, and…
November 16, 2014
Wailana Coffee House
Since its opening almost 50 years ago, Wailana Coffee House continues to be a favorite for locals and visitors from around the world. Conveniently located on the corner of Ala Moana Boulevard and Ena Road, across from Hilton Hawaiian Village,…
November 16, 2014
The Mandalay
When it comes to admiration and appreciation, British poet Rudyard Kipling was an eloquent and enthusiastic expert. In fact, one of his best-known works of literature entitled Mandalay, lavishes high praise upon this, the last royal capital of Burma. And…
November 16, 2014
Chef Chai, Hoku's
Since I’m open and honest with you, my OYK readers, I’ll fill you in on a little-known secret. I’m a “wannabe” pop star, who sings and dances around the house to my favorite jams at full blast. Embarrassingly enough, I…
November 9, 2014
Kau Kau Grill
Miles Oyasato, co-owner of the popular food truck Kau Kau Grill, has been a longtime veteran of the food industry. He started as a waiter, but followed his passion to become a cook. “I always liked cooking, so I kind…
November 9, 2014
Ichiriki
While dreary days easily inspire the sentiment to go home and curl up with a good book, Ichiriki Japanese Nabe Restaurant invites you to skip the solitude and, instead, gather friends, family or coworkers for a warm, congenial meal around…
November 9, 2014
Stage Restaurant
Who would have ever thought that fashion and food could come together so well? Take traditional classics and incorporate some stylish cues adopted from contemporary Asian American cuisine, and you have the makings of one incredible, edible outfitting of flavor.…
