April 27, 2015
L&L Hawaiian Barbecue, New Eagle Cafe
No matter where in the world life takes me, I’ll always be a local girl at heart. Though I’ve been to many exotic places around the world, Hawaii is my home. The Islands are a very special place, one that’s…
April 19, 2015
Restaurant Epic, Yogurstory
What represents Hawaii’s carnivorous culture more than kalua pork? Nothing. That’s right, kalua pork, which primarily is unique to the Islands, is spreading across the nation as a must-have source of protein. The word “kalua” is a Hawaiian word that…
April 12, 2015
Formaggio Wine Bar, Sarento's Waikiki
‘Tis the season for artichokes! From March through May, artichokes are believed to be at their peak in terms of freshness and abundance. Having grown up with this good stuff since I was a kid, I can’t help but love…
April 5, 2015
Cake Works, Scratch Kitchen & Meatery
Happy Easter! No matter how you choose to spend this special day, it’s definitely a sign that spring has sprung! For the avid food enthusiasts who have been saving their appetites for Easter brunch, today is the day to splurge.…
March 29, 2015
Beachhouse at the Moana, Il Lupino
Few things tempt me more than a luscious slice of heaven: cheese-cake. Hands down, this sinful dessert always sends surges of goodness to my palate. The crust must be of perfect consistency, texture and taste (crumbly, but still intact), and…
March 23, 2015
Ahi & Vegetable, Big City Diner
I’m on a poke binge. Just the mere thought of Hawaiian-seasoned raw tuna makes my mouth water. And since I’ve grown up with this stuff, it’s safe to say that poke is my go-to food memory that always brings me…
March 15, 2015
Little Village Noodle House, Pho My Lien
Let me dish to you, my OYK readers, about one food in particular: one that I rely on in times of sickness and health, times of ultimate hunger, and when in need of comfort and warmth. Right now, I have…
March 8, 2015
Canton Seafood Restaurant, Stage Restaurant
Lately I’ve been in a bit of a rut. Every now and then, I fall into a vicious cycle of keeping myself extremely busy and not wanting to sleep (even though it’s clear that I need to). Practically having hit…
March 1, 2015
Chef Chai, Japengo
Neither fruit, vegetable nor plant, mushrooms are a delicious type of fungus. Please, don’t be put off by that “fungus among us” notion though, because mushrooms deserve all the attention, for obvious reasons. The health benefits of this fungus are…
February 22, 2015
Island Olive Oil Company, Max's of Manila
My healthy obsession for coconut has reached its peak, Ono readers! Coconut milk, fresh coconut, coconut water, haupia — you name it, I love it. Found throughout the tropics and subtropics, coconut is renowned for its versatility, and it’s a…
