It’s been a successful year for Scratch Kitchen under the leadership of owner Gary Chen, who took over the biz back in July 2019. “We tried to stay as close to the original Scratch concept as possible,” assures Chen, who…
ANNE LEE speaks with Scratch Kitchen executive chef BRANDON MEZURASHI Scratch Kitchen at South Shore Market is open for dine-in service, featuring new items, as well as classic favorites for returnees. Executive chef Brandon Mezurashi shares what’s good on the…
ANNE LEE Speaks with chef and owner BRIAN CHAN Immerse yourself in the comforts of Scratch Kitchen and Meatery where founder and head chef Brian Chan offers a unique concept in Honolulu’s dining scene. Presenting soul food with Asian flair,…
We all hit that point in the day, month or year when we feel like we could really use a vacation. In fact, you’re probably feeling that way right about now for a myriad of reasons. But when planning an…
What’s not to love about Scratch Kitchen & Bake Shop? Aside from the Chinatown eatery’s cheery atmosphere and whimsical furnishings, the establishment first and foremost makes some epic and delicious food. The restaurant’s success is all thanks to the vision,…
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: “Milk and Cereal” Pancakes ($10) There are so many elements that build upon Scratch Kitchen & Bake Shop’s cool-factor. Like a perfected recipe, the eatery has a collection of well-thought-out “ingredients” that…
Enjoying the element of surprise is the norm at Scratch Kitchen & Bake Shop, the go-to brunch spot for some Southern-and Latin-inspired cuisine. Rather than blending into its surroundings, the eatery always is striving to offer a unique dining experience…
If there’s one thing that brings food-enthusiasts together in the whole wide wondrous world of devilishly delicious foodie obsessions, it would have to be a shared love for crispy, fatty, salty strips of bacon — on anything and everything. Like…
Wander into Scratch Kitchen & Bake Shop on any given day, and you’ll notice that the eatery always is full of happy diners. With unique flavors and a menu that changes seasonally, it’s little wonder why Scratch has become everyone’s…
When was the last time you ate some Creole Shrimp n’ Grits? It probably wasn’t in the 808 State, but if it was, did it offer a sumptuous bed of creamy South Carolina grits topped with hearty chunks of andouille…