April 2, 2017
Aja Sushi & Bento, GRYLT
Whether shopping online with the click of a button or communicating with friends and family via swiftly delivered text messages, contemporary culture is all about having anything and everything at our fingertips — and in the blink of an eye.…
March 26, 2017
Ruth's Chris Steak House
For us seafood lovers, there’s something about chowing down on a meal filled with plump bites of fresh ocean treasures that transports us to a “foodie utopia” of sorts, where all of our worries seem to drift away. Perhaps it…
March 19, 2017
Kau Kau Grill, Kono's
Seeing as we live in the most jaw-droppingly beautiful island paradise, surrounded by royal-blue waters filled with an abundance of fish, the emphasis in Hawaii, when it comes to dining, tends to be on seafood (and for good reason). Yet…
March 12, 2017
Mimi's Place, Sarento's Waikiki
In Spain, it’s called paella; in the Middle East, a pilaf; in Italy, it’s known as risotto; and throughout Asia and Hawaii, fried rice. Regardless of where you go, rice serves as an irreplaceable foundation for hearty, traditional meals, many…
March 5, 2017
Max's of Manila, Shiro's Saimin Haven
There’s a popular saying in the foodie world that everything tastes better deep fried, and who could argue with that when it comes to the drool-inducing allure of crispy fried chicken or the golden, crunchy goodness of french fries? Lumpia…
February 26, 2017
Hy's Steak House, Wisp
If you leafed through Dining Out last weekend, you may have came across our main story exploring the wonderful world of wagyu beef. Well, as you’ll see in today’s issue, the carnivorous cravings continue with a robust taste of another…
February 19, 2017
Kahai Street Kitchen, Mac 24/7 Bar & Restaurant
Oahu’s budding restaurant scene offers so many exciting flavors to try, but if it’s comfort you’re looking for, there’s nothing quite like sticking to what you know and love and dining on some old-school flavors that never go out of…
February 12, 2017
Uncle's Fish Market & Grill, Zippy's
We all fall victim to monotony at times, resorting to those same old habits as we make our way through the weekly grind. Unfortunately our dining routines often end up in this category as well, which is why I am…
February 5, 2017
Little Village Noodle House
When the classic cartoon character Popeye would devour those cans of spinach whole and start bursting at the seams with bulging arm muscles, he was really onto something. After all, the iron-rich vegetable is more than ideal for a healthy…
January 29, 2017
Ahi & Vegetable, Big City Diner
We all have Korea to thank for creating arguably the most flavorful preserved vegetables in existence: kimchee, in all its glorious forms. Though we’re most familiar with the standard wonbok, or Napa cabbage, variety of the banchan (side dish), there…
