September 4, 2011
Ton Ton Ramen
Ken Cho, owner of Ton Ton Ramen in Waipahu, has created an Oxtail Soup that he believes is unlike any other at least on Oahu. “We have changed this soup up, and it is not cooked in the traditional way…
August 28, 2011
Fresh Catch
At Fresh Catch, the secret lies in the sauces, and now owner and chef Reno Henriques has bottled these saucy creations for purchase. As one of Oahu’s top spots for “Island-Style” seafood and meats, Fresh Catch specializes each day in…
August 20, 2011
Happy Days Chinese Restaurant
Whether you are in the mood for breakfast, lunch or dinner, Happy Day Chinese Seafood Restaurant — a staple in Kaimuki for the past 11 years — offers a seemingly endless menu of traditional Hong Kong-style Cantonese meals that include…
August 13, 2011
Monsoon India
The Monsoon Kebab dish at Monsoon India goes well beyond your typical meat on a stick experience. There are many subtle specialities that give the Monsoon Kebab ($19.95) its appealing flavor. The dish combines a host of assorted delicacies including…
August 6, 2011
Dining out with friends and family should be as entertaining as it is delicious. For a combination of both, Kobe Japanese Steakhouse and Sushi Bar offers a colorful Japanese teppanyaki experience for small gatherings or large parties any day of…
July 30, 2011
zPizza
Who doesn’t love pizza? You anticipate its arrival at your dining table or home as your mouth begins to water. The combination of chewy dough, savory sauce, warm melting cheese and a crunchy crust finale sends pleasure to a pizza…
July 23, 2011
Tanaka Saimin
What constitutes the perfect first meal of the day varies from person to person, country to country. In the U.S., for example, we love our omelettes, pancakes and toast. Elsewhere, fresh pastries and aromatic coffees are known as the essence…
July 16, 2011
Kochi Restaurant & Lounge
Four years ago when Kochi first opened, senior partner Lee Takara was waiting for the right time to introduce the Kurobuta Kakuni to the menu. “I’ve always wanted to do it, but we didn’t have the right set-up or it…
July 9, 2011
Fukuya Deli and Catering
Honoring the family-style essence of catering is what Fukuya is all about. Sometimes in the current age of quick and easy meals the value of preparation and choice falls by the wayside. However, patrons of Fukuya are still able to…
July 2, 2011
Hanaki Restaurant
Shabu shabu is a warriors’ meal, dating back to its creation in the 13th century. Concocted by Mongolian emperor Genghis Khan, shabu shabu (as it is called today) was a quick, efficient and nutritious way to feed Khan’s army regime…
