March 10, 2019
Waioli Grill and Cafe
Waioli Grill and Cafe on Kapahulu Avenue delights customers with its innovative spin on Japanese food. The restaurant starts as a healthy cafe in the afternoon and transforms into a cozy bistro at night. Healthy lunches are served ichiju sansai…
March 10, 2019
The Mandalay
The Mandalay serves guests sophisticated Chinese cuisine within its spacious downtown Honolulu restaurant. Throughout the year, the downtown Honolulu eatery offers a vast array of delicious foods to its clientele, with items such as sweetly marinated BBQ Pork Char Siu,…
March 10, 2019
Sekiya's Restaurant
The weather has certainly been extra chilly lately and because of that Sekiya’s Restaurant & Delicatessen is bringing attention to its warming options — and there are plenty to enjoy. First, slurp up a tasty good time with Nabeyaki ($15.25),…
March 3, 2019
Golden Palace Seafood Restaurant
Golden Palace Seafood Restaurant on North King Street stands as a shining example of Chinese cuisine that’s so flavor packed, it’s “good as gold” to your waiting taste buds. Manager Gar y Lam shares that the popular Chinatown restaurant opened…
March 3, 2019
Kozo Sushi
Sushi is a delicious favorite among many, but few may know that there is a proper way to consume these celebrated culinary bites. According to Japanese tradition, sushi eaters should do three main things. The first is to eat the…
March 3, 2019
Yellow Cab Pizza Co
Hawaii isn’t as large as other states in the United States, but that doesn’t mean kamaaina have a shortage of restaurants to visit. There are countless mom-and-pop eateries and beloved chain restaurants throughout the state that are readily able to…
March 3, 2019
Minori Craft Japanese Tavern
The new Minori Craft Japanese Tavern opened for business last month, and it’s already creating ripples of excitement among locals who have discovered its izakaya-style fare. Located at the former Tsukada Nojo building on Kalakaua Avenue, close to the Hawaii…
March 3, 2019
L&L Hawaiian Barbecue
L&L Hawaiian Barbecue is raising the bar when it comes to plate lunches and local comfort food via its innovative Mixplate by L&L Hawaii concept. The “deconstructed plate lunch” approach allows diners to choose from multiple entrees as well as…
March 3, 2019
Big City Diner
A popular tradition associated with St. Patrick’s Day is donning festive verdant clothing, also known as “the wearing of the green.” However, there is another way to honor the Irish-themed holiday this year, and that is by eating and drinking…
February 24, 2019
Waiolu Ocean Cuisine
Shoji Namatame, executive chef of Waiolu Ocean Cuisine at Trump International Hotel Waikiki, invites the public to feast on his wondrous culinary creations. Originally from Japan, Namatame has been with Waiolu Ocean Cuisine for the past 10 years. He has…
