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A Flavorful Farewell

June 17, 2018 Japanese Restaurant Aki, Kozo Sushi

Happy Sunday, Ono readers! I hope you are digging into a drool-worthy meal with family and friends on this glorious day. For nearly seven years now, I’ve had the sheer joy of writing to you about the stories and recipes…

Booming Benedicts Make A Splash

June 10, 2018 In-Yo Cafe, Yogurstory

I do love me some classic eggs Benedict, but these days it seems that the iconic breakfast dish is taking on a life of its own. No longer will you simply see the standard pairing of poached egg and Canadian…

‘Krazy’ About Kabocha

June 3, 2018 Jade Dynasty Seafood Restaurant, Stage Restaurant

If you’re looking for a new, healthy ingredient to fall in love with, look no further than kabocha, aka Japanese pumpkin. Now, you may be wondering why I’m telling you to munch on a winter squash as we head into…

Bring On The Adobo

May 27, 2018 Max's of Manila, Shiro's Saimin Haven

Considered the unofficial “official” dish of the Philippines, adobo can only be described as a classic comfort food. Ready to add some tang to your day with its vinegary bite, this specialty typically features the meat of your choice —…

Strawberry ‘Feasts’ Forever

May 20, 2018 Hy's Steak House, Noe

Recently, I was fortunate enough to travel to Tokyo, Japan, and though it’s been weeks since my trip, I’m still swooning over the inspiring cuisine, neon lights and crazy fashions of that exhilarating city. I’d need a novel’s worth of…

The Big ‘Reveal’

May 13, 2018 Il Lupino, Ruth's Chris Steak House

In Italy, it floats in a rich wine sauce in the delicacy osso buco; in Austria and Germany, it’s breaded and pan-fried into delectable Wiener schnitzel. You may have guessed by now that veal is shifting into Ono, You Know‘s…

Curbing carbs without cutting flavor

May 6, 2018 GRYLT, L&L Hawaiian Barbecue

I often talk to friends, family members and readers who are eager to find scrumptious dining options that won’t get in the way of their healthy diets. Luckily, no longer are the days when going on a diet means you…

Bygone Bites Are Back

April 29, 2018 Sekiya's Restaurant, Wailana Coffee House

I’ve always been a vintage kind of girl. I love me some classic rock n’ roll, as is evident in the stack of old vinyl records in my room, and I’ve always enjoyed scouring thrift and antique shops for dusty…

Melon on my mind

April 22, 2018 Asian Mix, Hy's Steak House

There’s a whole wide world of melons out there — just think: more than 50 types of watermelon alone are in existence — which means us foodies have a lot of eating to do when it comes to exploring each…

Saying HOLA to fresh pupus

April 15, 2018 The Surfing Pig, Uncle's Fish Market & Grill

Whether going for pau hana bites after work, pot lucking at the beach, or starting your night on the town with some appetizers, pupus make up a deliciously important part of dining culture, especially here in the islands. Amid Oahu’s…

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