April 13, 2014
Eggs 'n Things, Il Lupino, YuZu
We all like to believe that, like a fine wine, we get better with age. While that may be true for a lucky few, my mother taught me well, advising me to take precautionary measures against aging while I’m still…
April 6, 2014
Fendu Boulangerie
TAKE A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: VALRHONA CHOCOLATE DOME ($5.75) Fendu Boulangerie in Manoa Marketplace breaks the mold when it comes to sweet nothings. Owner and chef Niel Koep opened this top-tier bakery in March 2009 determined…
April 6, 2014
L&L Hawaiian Barbecue
Two scoops of aloha go into every creation at L&L Hawaiian Barbecue, a restaurant chain that has flourished for nearly four decades and is still going strong. With approximately 60 Hawaii franchises, L&L has expanded to the Mainland and has…
April 6, 2014
Ocean House, Raging Crab, Wolfgang's Steakhouse
If you must know one thing about me, it’s that I’m obsessed with cake. Literally. My obsession is on the verge of becoming a problem. If I correctly recall, it’s been about five weeks of cake mania. Cupcakes rock my…
March 30, 2014
Hokulani Bake Shop
TAKE A LOOK AT THIS WEEK’S HOUSE SPECIAL: PASSION AND GUAVA MARBLE WITH ORANGE CREAM CHEESE CUPCAKE ($3.50) Partake in the sweeter things in life at Hokulani Bake Shop, a leader in the island’s confectionary scene even before its win…
March 30, 2014
Seoul Garden Yakiniku
Release your inner carnivore at Seoul Garden Yakiniku, an authentic Korean establishment on Kapiolani Boulevard. Since owner Yun Hee Im opened the restaurant for business a little more than a decade ago, both locals and Korean natives alike have been…
March 30, 2014
Kenny's Restaurant, Max's of Manila, Million Restaurant
In times when life is like a whirlwind, complete with highs and lows — truth be told, I stress eat — big time! I know, I know, it’s definitely not the best way to cope with life’s stresses and challenges.…
March 23, 2014
Formaggio Wine Bar
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: NEPALESE STYLE CHICKEN CURRY BOWL ($14.99; $7.50 HAPPY HOUR) Wine and dine at Formaggio Wine Bar in Market City Shopping Center. Owned and operated by Niraj Maskey, the restaurant lures in diners…
March 23, 2014
Kiwami Ramen, Kozo Sushi, YuZu
There’s an old remark that goes, “If you love it so much, why don’t you marry it?” All sarcasm aside, if that statement was relevant to me and food, together we would create the ultimate union. My love for most…
March 23, 2014
Asahi Grill
The foundation of the menu at Asahi Grill is island-style fare accentuated by Asian influences. And for those familiar with brok-da-mout local grinds, it’s clear that this Ward Avenue establishment is here to stay. For the past seven years, Asahi…
