Whether it’s breakfast, lunch or dinner, The Grove is ready to serve guests with a vast menu and friendly customer service. “The food and beverages really are great,” says director of food and beverage Ben Bickford. “My hope is that…
Just in time for the holidays, guests at Akira Japanese Restaurant can unwrap a new course menu showcasing the unique flavors of sea urchin throughout December. The Uni Special Course Menu ($150) starts with tantalizing appetizers like short ribs and…
What makes Island Popper’s popcorn so addicting? It’s the labor of love and homemade flavors curated by owner Andrea Tournis-Vagenas. Every batch is handcrafted and made to order with non-GMO corn kernels in 100% coconut oil. I finally had a…
Holiday meals with family can be made that much more special this year with meals and desserts from Zippy’s. In addition to its Christmas Luau and Christmas Turkey packages, the restaurant chain also offers festive treats like Ube Napples, Pumpkin…
Diners’ taste buds can travel across the Pacific without leaving the table as they take in the alluring aromas coupled with intriguing sights and sounds at STIX ASIA. Located in the lower level of Waikiki Shopping Plaza at 2250 Kalakaua…
Wolfgang’s Steakhouse was created on Feb. 26, 2004, by Wolfgang Zwiener and his son, Peter. It began as a small corner eatery at 4 Park Ave. in New York. In the 17 years since then, it has become the premier…
Located on the corner of Merchant and Alakea streets in historic downtown Honolulu, Podmore is known for its world-class cocktails and delicious food made with craft in a beautiful space. The chic, London-inspired bar/restaurant was created by chef Anthony Rush…
Hawaii is the perfect place to find great seafood, and Genki Sushi has you covered with multiple locations across the state. Envisioned in 1968 by the then-24-year-old Japanese sushi chef Fumio Saito, the restaurant was the first of its kind…