Since its establishment in 1967, Pearl Country Club has offered its guests what they come to expect when visiting Oahu: stunning ocean views and a dining experience that’s a real gem. “We serve great food with value, and you are…
Grab the caps and gowns because graduations are right around the corner, and Big City Diner has long-loved favorite foods to host the perfect party. The Graduation Family Meal Deal Pack ($299.99) serves 12-15 people with seven mouthwatering platters. Staple…
Rinka Japanese Restaurant has rolled out its highly anticipated Omakase Course Spring Menu to celebrate the vibrant flavors of the season. Located on the Aeo tower’s ground level within the bustling Ward Village, Rinka features an assortment of authentic Japanese…
Hula Grill has served up spectacular views of Diamond Head and Waikiki Beach in a relaxing atmosphere for the past 19 years as guests enjoy ono chef-driven meals featuring locally sourced ingredients. Its distinct brand of “Chef-inspired Hawaiian Regional Cuisine”…
ANNE LEE with Island Sausage chef/owner TERRANCE ENOMOTO Celebrating its first year in business, Island Sausage, located at Waterfront Plaza (previously known as Restaurant Row), is providing unique and delicious options to satisfy local palates. A graduate of Kapolei High…
As a special inside scoop for Dining Out readers, a refreshing, new tequila bar beckons at Alohilani Resort Waikiki Beach. Luna’s Tequila Bar is a fun, playful pop-up concept inspired by Mexico City’s gastronomy and street food scene. The vibrant,…
Through The Kahala Hotel & Resort’s grand entrance and into Hoku’s elegant ocean-view dining room, guests can embark on a journey to taste extraordinary, elevated Parisian fare. From now until April 22, the Paris Menu ($135) showcases the exquisite flavors…
Served up hot with all the trimmings, steak is a classic staple of American dining, and Aloha Steak House knows how to bring the dish’s warmth and comfort to Oahu. “I love seeing guests happy when I bring their steaks…
With Administrative Professionals Day coming up on Wednesday, April 26, the team at MW Restaurant has crafted a flavorful takeaway menu to help celebrate those who keep businesses and offices running smoothly. Guests can look forward to the immersive dining…
ANNE LEE speaks with Kapa Hale executive chef KEAKA LEE Celebrated chef Keaka Lee’s restaurant, Kapa Hale, has been on Kilauea Avenue for two years. The eatery’s name was crafted to honor his Hawaiian culture in a modern way. Chef…