August 29, 2021
Jade Dynasty Seafood Restaurant
Jade Dynasty Seafood Restaurant is beloved for its scrumptious dim sum selection — which runs daily from 10:30 a.m. to 5 p.m. — boasting traditional and unique items. However, this Chinese restaurant churns out much more than these finger-licking favorites.…
August 29, 2021
Hy's Steak House
For future date night ideas, look to Hy’s Steak House. Guests can now enjoy the restaurant’s signature steaks, all in the comfort of their home, thanks to a stellar takeout menu. Like many other restaurants, Hy’s had to make changes…
August 29, 2021
Murphy's Bar & Grill
A mid the uncertainty caused by the pandemic, Murphy’s Bar & Grill has introduced weekly dinner specials that offer enough food for two people, and take the stress out of enjoying a hearty meal. Spatchcock Chicken ($22.50) is available this…
August 29, 2021
Sakana Grill
While many local restaurants and businesses across Hawaii have faced challenges during the ongoing COVID-19 pandemic, one eatery in particular has expanded its operation to focus on takeout service, while keeping its dine-in operation going to the degree allowed by…
August 29, 2021
Waikiki Brewing Co.
ANNE LEE speaks with Waikiki Brewing Co. executive chef NICHOLAS STEWART and general manager ANDY FLARTEY When you first walk into Waikiki Brewing Co., you see a big aloha sign and a feeling of warmth and cheer. Being calorie-conscious, craft…
August 22, 2021
Shokudo Japanese Restaurant & Bar
Foodies far and wide can unlock their childhood nostalgia at Shokudo Japanese Restaurant & Bar with its exclusive and very popular honey toast dessert. Every month, the eatery features a special flavor, and August presents Cocoa Pebbles Honey Toast ($18).…
August 22, 2021
Guieb Cafe
Guieb Café’s story is one of triumph over adversity. The Guiebs are a local family with a passion for food who started a company called Guieb’s Catering in 2009. They planned to open Guieb Café prior to COVID-19 and, against…
August 22, 2021
Ruth's Chris Steak House
Local diners continue to rave about Ruth’s Chris Steak House’s exceptional wet-aged steaks, which are selected from the top 2% of the country’s beef. They are broiled in 1800-degree ovens and served with butter on piping-hot 500-degree plates to ensure…
August 22, 2021
Big City Diner
Nearly a quarter century after opening its doors to diners across Oahu, Big City Diner still serves as the go-to Hawaiian-style destination for fresh, hearty — and healthy — meals served in a fun, family-friendly atmosphere. The iconic eatery has…
August 22, 2021
The Daley
ANNE LEE speaks with The Daley owner DANNY KAAIALII What is a smashburger, and why is it so popular? The Daley’s smashburger concept was created by restaurateur Danny Kaaialii and partner Jonny Vasquez. Opening its doors in September 2019, The…
