May 9, 2021
Appetito Craft Pizza & Wine Bar
Story by GINGER KELLER Photos courtesy APPETITO CRAFT PIZZA & WINE BAR Appetito, which means “appetite, to eat” in Italian, is the perfect name for this Waikiki establishment that aims to please the masses with its unique take on European…
May 9, 2021
Swiss Inn Dressing
Owned and operated by brothers Taisei and Kenji Lee, Swiss Inn Dressing has a long legacy. It started in 1982 with Swiss Inn Restaurant in Niu Valley Shopping Center, which was run by the Lees’ uncle and aunty. Today, the…
May 9, 2021
Roy's Ko Olina
When it comes to upscale dining experiences, Roy’s Ko Olina always delivers. Now, there’s another feature that sets the restaurant, located off the 18th hole at Ko Olina Golf Club, apart from any other Roy’s location in Hawaii: Lunch service.…
May 9, 2021
The Veranda
ANNE LEE speaks with Honolulu Mayor RICK BLANGIARDI AL: You selected The Veranda at The Kahala Hotel & Resort. Why did you choose this location? RB: This place has held wonderful memories for me. I used to come here when…
May 5, 2021
Recipe
Watch the Show Host Anne Lee is joined by Duke’s Waikiki Chef Matt Young and learns how to prepare their Parmesan and Herb Crusted Fish with Basmati Rice and Caper Buerre Blanc at the beautiful Outrigger Waikiki. Parmesan and Herb…
May 2, 2021
La Vie, Quiora
Found at The Ritz-Carlton Residences, Waikiki Beach are two open-air eateries — La Vie and Quiora — that bring Europe’s finest foods to Honolulu’s shores. “La Vie’s identity begins with fun and whimsy through our modern approach to multi-course dining.…
May 2, 2021
Chef Chai
When looking for an excellent dining experience — whether it’s a special occasion or a run-of-the-mill Tuesday — Chef Chai is an ideal choice. From the exceptional service and beautiful interiors to the award-winning cuisine, it remains an in-demand restaurant.…
May 2, 2021
Asian Mix
A true labor of love for owner Daniel Leung, Asian Mix on Beretania Street dishes out plates of food that are packed with the most carefully prepared meats, veggies, noodles and more. Leung’s desire to create his own venture came…
May 2, 2021
Wolfgang's Steakhouse
When it comes to top-grade steaks and tender aged beef, it’s all in the name. Such is the case for New York-style Wolfgang’s Steakhouse, which has as its eponym Wolfgang Zwiener, who’s logged more than six decades of food and…
May 2, 2021
Vino Italian Tapas & Wine Bar
ANNE LEE speaks with master sommelier CHUCK FURUYA I had a chance to enjoy hand-selected wines that master sommelier Chuck Furuya paired with a great meal at Vino Italian Tapas & Wine Bar. In 1988, he became the 10th person…
