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Due to coronavirus (COVID-19) concerns in Hawaii, some restaurants have shifted to take-out only and may have modified hours. Check out our take-out guide for more information. Learn more about COVID-19 on StarAdvertiser.com.
G.LION Hawaii, the hospitality group that owns and operates the famed Hy’s Steak House in Waikiki, truly thanks customers for their support over the years. This support has allowed G.LION Hawaii to grow as a company and this year, it…
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: FAMILY BOARD: HOUSE CUT STEAK ($68, SERVES TWO) Honolulu’s hot dining scene presents an endless amount of options to enjoy a holiday meal. Among the many selections is Quiora at The Ritz-Carlton…
ANNE LEE speaks with manager MINDY FARMERIE and sous chef MIRANDA ECKERFIELD Since it opened in May of this year, Quiora — a restaurant focused on rustic-inspired Italian cuisine — has been all about being in the most pleasant of…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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