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As the newest member of the heart-of-the-house team at Quiora, chef de cuisine Jared Murakawa is already making flavorful waves by coupling his vast experience with a passion for pasta and locally sourced ingredients. The local boy and Punahou product…
By offering an incredible ambiance coupled with alluring dishes incorporating local ingredients and flavors, Quiora appeals to all the senses. Quiora opened in 2019 and is part of G.LION Hawaii, which also operates sister restaurants Hy’s Steak House and La…
ANNE LEE speaks with G.Lion Group Hawaii executive chef ERIC OTO Eric Oto joined the culinary team at G. Lion Hawaii (the management group behind Hy’s Steak House, La Vie and Quiora) as executive chef this past May. He brings…
Found at The Ritz-Carlton Residences, Waikiki Beach are two open-air eateries — La Vie and Quiora — that bring Europe’s finest foods to Honolulu’s shores. “La Vie’s identity begins with fun and whimsy through our modern approach to multi-course dining.…
Overlooking the vibrant streets of Waikiki and the Pacific Ocean, Quiora showcases Italian cuisine in a relaxed, open-air dining environment. The kitchen draws from seasonal ingredients to create meals that are inspired by the culinary traditions of Italy. In fact,…
Facing the lively streets of Waikiki and the Pacific Ocean, the al fresco dining room Quiora opened its doors in September 2019. Since the beginning, the restaurant located at The Ritz-Carlton Residences has focused on the inspiration of gathering at…
Quiora is ready to welcome guests to its open-air dining area (see picture below) starting on Friday, and though the experience will look a little different, the inviting, warm ambiance remains the same. Patrons can now expect single-use and digital…
G.LION Hawaii, the hospitality group that owns and operates the famed Hy’s Steak House in Waikiki, truly thanks customers for their support over the years. This support has allowed G.LION Hawaii to grow as a company and this year, it…
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: FAMILY BOARD: HOUSE CUT STEAK ($68, SERVES TWO) Honolulu’s hot dining scene presents an endless amount of options to enjoy a holiday meal. Among the many selections is Quiora at The Ritz-Carlton…
ANNE LEE speaks with manager MINDY FARMERIE and sous chef MIRANDA ECKERFIELD Since it opened in May of this year, Quiora — a restaurant focused on rustic-inspired Italian cuisine — has been all about being in the most pleasant of…
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