April 18, 2021
Young's Fish Market
If it ain’t broke, don’t fix it” is the Young ohana’s unofficial saying and also the reason why its food has remained a staple for seven decades strong. Current president and owner Daniel Young has been at the helm of…
April 18, 2021
Vino Italian Tapas & Wine Bar
ANNE LEE speaks with owner/chef of DK Restaurants DK KODAMA DK Kodama of DK Restaurants shares with Dining Out readers the numerous fabulous menu items at his eateries, including some fresh seafood dishes and pasta plates at Vino Italian Tapas…
April 13, 2021
Recipe
Watch the Show ANNE LEE and Chef Chai prepare this signature Shaking Beef dish at the beautiful Outrigger Waikiki Shaking Beef Ingredients 1 lb. beef tenderloin 5 cloves garlic, minced 1/4 tablespoons sugar 1 tablespoons soy sauce 1/2 tablespoon fish sauce 1 tablespoon oyster sauce ½…
April 11, 2021
Eating House 1849
Sysco Hawaii and Anne Lee bring us the weeks finest places to eat and drink ABOUT EATING HOUSE 1849 BY ROY YAMAGUCHI: Roy Yamaguchi’s ~ agship restaurant is Roy’s Hawaii Kai, which opened in December 1988. In the Roy Yamaguchi…
April 11, 2021
Hawaiian Chip Company
When it comes to primal snacking satisfaction, there’s nothing quite as bliss-inducing as eagerly biting into a crunchy, zesty chip accompanied by that awe-inspiring crackling sound. Luckily, Hawaiian Chip Company has all the bases covered with its finely crafted items…
April 11, 2021
Cafe morey
From its location along Monsarrat Avenue, Café Morey’s in Waikiki has been a haven for hungry brunch-seekers since opening in 2018. Within the modern and inviting interior, guests can choose from a variety of fresh options, like salads and chef’s…
April 11, 2021
Kalapawai Market
Kalapawai Café & Deli-Waimanalo at 41-865 Kalanianaole Hwy. is the company’s newest location, having just recently opened on Dec. 11 of last year, shares operations manager Kat Moon. It is open from 6 a.m. to 8 p.m. daily, and customers…
April 11, 2021
Stage Restaurant
Stage Restaurant marks 14 years this weekend (April 17) and, to celebrate, the Honolulu eatery shines a spotlight on classic dishes from years past. “It’s very exciting, as all birthdays are, but with this one in particular, we’re just so…
April 11, 2021
GOEN Dining + Bar
ANNE LEE speaks with GOEN Dining + Bar executive chef RUSSELL CHU Five years ago, GOEN Dining + Bar opened on the Windward side, and its debut date had great significance for its executive chef Russell Chu. “It actually opened…
April 7, 2021
Recipe
Watch the Show ANNE LEE and Quiora’s Chef Shaymus Alwin prepare their delicious Squid Ink Spaghetti with Kauai Shrimp at the beautiful Outrigger Waikiki Squid Ink Spaghetti with Kauai Shrimp 4-6 servings Ingredients 4 pc. 8/12 Kauai shrimp per person…
