Variety abounds at brunch localeA La Carte
April 11, 2021
Story By: Dining Out Team |
From its location along Monsarrat Avenue, Café Morey’s in Waikiki has been a haven for hungry brunch-seekers since opening in 2018. Within the modern and inviting interior, guests can choose from a variety of fresh options, like salads and chef’s specials to local-style plates, sweets and more.
Customization is the name of the game at Café Morey’s, which is why items like its famous Signature Fried Rice and The “Best Ever” Poke Bowl (prices vary) feature variety across the menu.
The Signature Fried Rice comes plain, and as kimchi, crab or veggie options — plus, top it off with egg, barbecue chicken, kalbi or garlic shrimp for an additional cost.
Choose from sushi rice, brown rice or salad as the base for your The “Best Ever” Poke Bowl. Follow that up by picking your poke — ahi, ahi tataki, shrimp, salmon, salmon tataki, tako, mix (ahi, salmon and hamachi) — and, then, top it off with an original shoyu, ginger, garlic shoyu, spicy shoyu, lemon garlic salt, creamy spicy mayo or creamy wasabi mayo sauce.