The Counter Custom Burgers has been an anchor at Kahala Mall since it opened back in 2009. Eleven years later, new owner Jon Muranaka is hoping it sails to even greater success. He’s been in charge since Oct. 2, and…
ANNE LEE speaks with Hawaiian Chip Company general manager and owner JIMMY CHAN Jimmy Chan’s vision is to create a destination where products are made in Hawaii, and where customers can give back aloha and bring it back to wherever…
Throughout the COVID-19 pandemic, Little Village Noodle House has persevered under the leadership of owner/operator David Chang. And while hard work definitely plays a part in the restaurant’s success, Chang credits much of it to his customers. It’s why he…
Kau Kau Grill’s food can be defined as anything but ordinary. The Mapunapuna Street eatery, which got its start as a food truck in Kapahulu, serves up a variety of delicious seafood and meats, which are guaranteed to hit the…
The Sekiya’s Restaurant & Delicatessen ohana is grieving the loss of Doris Hara, their grandmother and second owner of the beloved Kaimuki eatery. Now in its 85th year of business, the fourth generation restaurant takes the reigns and hopes to…
Take your Thanksgiving meal to the next level with stellar sushi platters from Sushi King. The SuSa Platter ($55) is a dream for lovers of sushi and sashimi. There’s a little of both, so getting your fresh fish fix is…
Restaurant Suntory is all about keeping its customers top of mind. This past September, the much-loved eatery celebrated its 40th year of serving locals and visitors, and had planned a big celebration to commemorate the milestone. And while COVID-19 might…
7-Eleven Hawaii reigns supreme when it comes to offering the type of food that locals crave. On its catering menu, for example, find a variety of delicious and affordable platters for the whole family to enjoy. Pro tip: Order two…
In a world dominated by chain kaiten (conveyor belt) sushi restaurants, Sushi Bay stands alone. No one, for example, comes close to matching the Mix Don ($10.95) — a heaping bowl of rice loaded with ahi poke, spicy ahi, a…
ANNE LEE speaks with Stage Restaurant executive chef RON DE GUZMAN Executive chef Ron de Guzman has worked with Alan Wong at The Pineapple Room and at Halekulani, but Stage Restaurant has a special place in his heart. In fact,…