September 27, 2020
Ruth's Chris Steak House
In the heart of Napa Valley, Caymus Vineyards and the Wagner family have been curating its two celebrated cabernet sauvignons — Napa Valley and Special Selection — since the early 1970s. Next month, locals will get a chance to try…
September 27, 2020
The Kahala Hotel & Resort
Those who’ve missed The Kahala Hotel & Resort’s lavish dining options will be pleased to hear that it’s back with a weekend-only to-go menu. From 5 to 8:30 p.m. Fridays and Saturdays, you can call in an order of some…
September 27, 2020
3660 On the Rise
3660 on the Rise has been around for nearly three decades, so you could say it knows a thing or two about perfecting a plate full of the finest foods. Co-owner and executive chef Russell Siu gives complete credit to…
September 27, 2020
Kapolei Shopping Center
Kapolei Shopping Center eateries have been at the ready these past few months serving up the same great food to a slew of hungry patrons. Their commitment to excellence continues this week with some updated hours, menu specials and various…
September 27, 2020
Bernini Honolulu
ANNE LEE speaks with Bernini Honolulu executive chef TOSHIHIRO KOBAYASHI and treasurer NAT KOBAYASHI I had a chance to sit with executive chef Toshihiro Kobayasahi and his sister Nat Kobayasahi at Bernini Honolulu in Kakaako. The popular Italian/French-influenced bistro first…
September 20, 2020
Tanaka of Tokyo
Bo Tanaka — vice president of local, family-oriented restaurant Tanaka of Tokyo — gives full credit to Mama Tanaka for the creation of its latest and greatest menu item: Lobster Fried Rice ($26.50). “We want to thank Mrs. Tanaka for…
September 20, 2020
Cinnamon's Restaurant
For hungry diners around the state, takeout is key for the time being, so Cinnamon’s Restaurant in Kailua is continuously improving on its process. Now, guests can opt for online ordering and payment — instead of just phone-in requests, though…
September 20, 2020
Shiro's Saimin Haven
Since 1969, locals have been flocking to Shiro’s Saimin Haven’s Waimalu eatery for a sample of Hawaii’s best saimin. Twenty years later, a location in Ewa Beach meant Westside customers could have a taste of Shiro’s whenever the craving hit.…
September 20, 2020
Kuhio Grille
The concept behind Kuhio Grille can be traced back two generations, when Grandma Sueno Araki would use the extra taro leaves from her Waipio Valley farm to make and sell laulau as a side hustle. Now, her granddaughters Erin, Shannon…
September 20, 2020
Island Popper
ANNE LEE speaks with Island Popper owner ANDREA TOURNIS~VAGENAS It’s been about a year since Island Popper opened a brick-and-mortar location on Colburn Street, but the iconic snack brand has been cooking up plenty of popcorn since 2012. With tons…
