May 17, 2020
3660 On the Rise
Meals from 3660 on the Rise — all from culinary mastermind, executive chef and owner Russell Siu — have the innate ability to be both luxurious and comforting at the same time. Each bite offers a medley of flavors that…
May 17, 2020
Kaneohe Pancake House
Kaneohe Pancake House — formerly Koa Pancake House — has been a mainstay in the neighborhood since the late 1980s, serving the best breakfast and lunch foods to the community and beyond. The family-owned business serves up arguably the most…
May 17, 2020
Morton's The Steakhouse
ANNE LEE Morton’s The Steakhouse general manager ZYRON SCHONIWITZ Fans of quality meats and seafood have flocked to Morton’s The Steakhouse at Ala Moana Center for decades now, and continue to do so — for takeout, of course. From premium…
May 10, 2020
Genki Sushi
Sushi-lovers have been waiting patiently to satisfy their Bullet Express dining fix, but until restaurants around the state reopen, there’s a fast and easy way to get your hands on a Japanese-style bento, family platter or nigiri assortment thanks to…
May 10, 2020
Tanaka of Tokyo
The tableside performance at Tanaka of Tokyo is always fun and exciting, but the real reason diners flock to the captivating restaurant is for its downright good eats. “We can’t wait to serve you at our teppan tables again in…
May 10, 2020
Four Seasons Resort Oahu at Ko Olina
ANNE LEE speaks with general manager of Four Seasons Resort Oahu at Ko Olina CHARLIE PARKER To keep guests, staff and Hawai‘i safe, hotels around the state have been closed due to the coronavirus pandemic. The same is true for…
May 3, 2020
Asian Mix
After a brief closure, Asian Mix reopened its doors last month, and the response has been quite overwhelming — in a good way, of course. “It surprised me. I thought it was going to be slow,” laughs owner Daniel Leung.…
May 3, 2020
Chart House Waikiki
Chart House Waikiki has been a mainstay along Ala Wai Yacht Harbor for more than five decades, garnering the curious tourist and dedicated local alike to its dining room for scrumptious steak and seafood eats with local flair and sophisticated…
May 3, 2020
Sekiya's Restaurant
Sekiya’s Restaurant & Delicatessen has been serving up comfort food during a time when Hawaii needs it most, and in the days to come will be preparing a delicious Mother’s Day dish with all the fixings. The Oyako Donburi special…
May 3, 2020
MW Restaurant
ANNE LEE speaks with MW Restaurant owners MICHELLE KARR~UEOKA & WADE UEOKA The landscape of Hawaii’s restaurant industry has evolved quite a bit since the start of COVID-19, but local eating houses have adapted to keep customers safe, happy and…
