Dining Out
  • Home
  • e-Edition
  • Contact
  • Star-Advertiser

Restaurant Insider with Anne Lee: Kuhio Grille

February 23, 2020 Kuhio Grille

ANNE LEE speaks with managers SHANNON, ERIN and LAUREN ARAKI One thing that makes Hawaii’s culture stand out is the aloha spirit that fills each ohana. This aloha spirit is even more enjoyable when shared around a good meal. Whether…

The icing on the cake

February 16, 2020 Mahina & Sun's

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: CUSTOM ORDER VEGAN CAKES ($125-$150) Mahina & Sun’s continues to call to taste buds and this time it’s with the addition of custom order vegan cakes made by executive chef Nani Keaulana-Kuloloia.…

Joyful times await at Kaimuki eatery

February 16, 2020 Happy Days Chinese Restaurant

All those “in the know” about where to find delicious Hong Kong-style dim sum service and more continually stop into Happy Days Chinese Seafood Restaurant when they’re in the mood to satisfy their cravings. Boasting the perfect moniker, Happy Days…

Dive in to this Southeast Asian cuisine

February 16, 2020 Bangkok Chef

In 2001, Bangkok Chef opened its doors as a humble produce shop in the little strip mall at the corner of Nuuanu Avenue and Hialoa Street. Almost 20 years later, Bangkok Chef is now a successful restaurant franchise with fi…

Food, experience that will ignite memories

February 16, 2020 Rocky Japanese Steak Teppan Restaurant

The iconic flavors from the East and Westflavorful  converge in the middle of the Pacific at Rocky Japanese Steak Teppan Restaurant, and local diners benefit big time as menu items are paired with a memorable setting and stellar customer service. After…

Classroom comfort combo meal

February 16, 2020

Here’s a little imagination game for all of you Dining Out readers: Think back to when you were a kid in grade school, and it was the day of your favorite lunch fixings. What comes to mind? Corn chowder and…

Sip your way into sizzling satisfaction

February 16, 2020 Ruth's Chris Steak House

For its first TasteMaker Dinner of 2020, set for Feb. 26, Ruth’s Chris Steak House could not have picked a better partner than Rombauer Vineyards. After all, vineyard founder Koerner Rombauer’s greataunt, Irma Rombauer, was the author of internationally acclaimed…

Goods to excite the foodie within

February 16, 2020 L&L Hawaiian Barbecue

It takes more than a fire to keep a good plate lunch place down. In September 2019, an accidental fire erupted at the Wahiawa L&L Hawaiian Barbecue. According to the Honolulu Fire Department, the restaurant sustained about $85,000 in damages.…

Faith, family and food

February 16, 2020 Cafe Kalawe

Food evokes memories, and in some cases transports diners back in time — that’s exactly what the Kalawe ohana aims to do with each delicious made-from-scratch dish it serves up at Cafe Kalawe. Headed by Nani and Ray Kalawe, the family…

Treat taste buds to these delectable flavors

February 16, 2020 The Mandalay

Guests partake in the finest and freshest Chinese culinary delights when they enter The Mandalay on Alakea Street in downtown Honolulu. Co-owned by Linda Chan with her husband, Larry, the restaurant features a light, airy sophisticated environment complete with high…

See Older See Newer
Hawaii's Best
‘Ilima Awards
Dining Out
  • ARCHIVE
  • Cover Story
  • A La Carte
  • Step Up to the Plate
  • Archive Issues
© Oahu Publications Inc. All Rights Reserved.
Newsletter Privacy Policy Terms of Service