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Butter me up!

June 23, 2019

An item essential to the Southern food scene, the biscuit, makes its way onto foodies’ plates in countless ways — incorporated as a breakfast side to a sandwich foundation. Atlanta, a hub for some of the best Southern food in…

This two-in-one shop has all the stops

June 23, 2019 Kalapawai Market

Situated at the entrance of Kailua Beach, Kalapawai Market has been a beloved local neighborhood spot since 1932. The food is designed to fuel every local lifestyle, explains operations manager Kat Moon. Its classic favorites are inspired by home cooked…

Mina’s Fish House

June 16, 2019 Mina's Fish House

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: BROILED KONA KAMPACHI FISH (approximately $190 for whole fish, depending on size; serves 4-5 people) Perched above the white sand shores and glistening Pacific on Oahu’s west side, Mina’s Fish House in…

Get your claws on this

June 16, 2019

Located on the shoreline of Chesapeake Bay, an Atlantic estuary renowned for its dense blue crab population, Baltimore is a crucial city for crab commerce. When in Baltimore, it’s essential to partake in a longstanding food-centric tradition: eating crab. Steamed…

Cooking up new combinations

June 16, 2019 Plantation Tavern

With its commitment to local, organic food and dishes representing Hawaii’s plantation cultures, Plantation Tavern has developed a solid reputation for its familiar yet creative cuisine. However, the restaurant’s founding duo, the husband-and-wife team of Adam and Sonia “Sunny” Gilbert,…

It’s showtime for seafood, more

June 16, 2019 Tanaka of Tokyo

The concept of “dinner and a show” is embodied at Tanaka of Tokyo, where teppanyaki-grilled meals come to life through the deftly amazing performances of the restaurant’s chefs. Tanaka of Tokyo has served local and visiting diners for more than…

Raising the bar in Japanese-casual dining

June 16, 2019 Shokudo Japanese Restaurant & Bar

In traditional Japanese households, there was no dining room — food and place settings were transported from the kitchen to the living room. It was not until influences of Western culinary cultures led to a dedicated dining space, or shokudo,…

McCully eatery enchants

June 16, 2019 Camellia Buffet

Yakiniku restaurant aficionados know that they can always find something to please their palates at Camellia Buffet, a well-known eatery on McCully Street. Customers cook their own fresh meats and seafood on their convenient tabletop grills. In addition, the spacious…

Serving stellar island flavors since 1951

June 16, 2019 Young's Fish Market

Young’s Fish Market has decades of expertise in serving some of the Hawaii’s most delectable local foods. The famed eatery has two locations — one in Honolulu’s City Square, and a second, new shop in Kapolei Commons. Together, both sites…

Setting the ‘Stage’

June 16, 2019 Stage Restaurant

For something deliciously different, check out Bespoke at Amuse, 6-7 p.m. on the third Thursday of each month. Held in the Bamboo Garden in Amuse Bar, Stage Restaurant’s neighbor at Honolulu Design Center, the event ($35/person) features three spirits, sampled…

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