March 26, 2017
Wisp
With its stunning view of Diamond Head glistening in the afternoon sun, Wisp Restaurant & Lounge is located at the edge of Waikiki in the Lotus Honolulu boutique hotel. The eatery and bar opened Nov. 1 and has quickly become…
March 26, 2017
L&L Hawaiian Barbecue
Founded in 1976, L&L Hawaiian Barbecue has become an Island tradition for its tasty local-style plate lunches. Add convenience, generous portions, reasonable prices and friendly service, and it’s no surprise the local company has grown to more than 50 locations…
March 26, 2017
Ruth's Chris Steak House
For us seafood lovers, there’s something about chowing down on a meal filled with plump bites of fresh ocean treasures that transports us to a “foodie utopia” of sorts, where all of our worries seem to drift away. Perhaps it…
March 26, 2017
Umami-ya Shabu Shabu
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: SUKIYAKI FIVE-COURSE DINNER SET WITH USD A PRIME RIB EYE ($3 9) There are moments when you sink your teeth into something so delicious that you’re almost at a loss for words.…
March 26, 2017
Asian Mix
When it comes to family-style dining at affordable prices, Asian Mix has you covered. According to owner and manager Daniel Leung, the eatery is great for both lunch and dinner. “Our customers who come for lunch often order an entrée…
March 26, 2017
Kozo Sushi
Kozo Sushi may offer Japanese fare in a quick and convenient fast-food setting, but that doesn’t mean the popular dining chain sacrifices quality to do so. As Kyle Higashide, store manager for the Keeaumoku branch, explains, it’s quite the opposite…
March 26, 2017
Pomaikai Ballrooms
Pomaikai Ballrooms serves as the ideal setting for the perfect Administrative Professionals Day, as a bounty of delicious offerings and entertainment will help attendees recognize the “most valuable players” in the office. Conveniently situated on the second floor of Dole…
March 26, 2017
Fendu Boulangerie
What’s more exciting than the smell of freshly baked bread, croissants, pastries, Danishes and tarts? The frequent addition of new varieties of each, of course! Owner and chef Niel Koep makes sure to keep new menu items on the shelves…
March 26, 2017
Junpuu
When Eiji Kato moved to the United States from Japan as a teenager, he was really picky about food. Settling first into Vermont and Texas, he had trouble finding restaurants that served what he wanted to eat. The solution? He…
March 26, 2017
J-shop
When Hawaii residents visit Japan, most often their favorite part of the trip is trying the food and picking out a variety of omiyage (gifts) that they can bring home for themselves and their loved ones. J-Shop gives its customers…
