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An ice-cold favorite hits the buffet line

October 16, 2016 Makino Chaya

The best part about going to a buffet is getting to pick and choose your favorite dishes. At Makino Chaya, arrive with an appetite and dive into an all-you-can-eat spread where you can grab a little of everything, whether it’s…

Welcome To The ‘House That Fried Chicken Built’

October 16, 2016 Max's of Manila

There’s nothing like biting into a golden, crispy piece of fried chicken bursting with juicy, tender meat. If you feel a craving coming on, there’s no better place to get it than Max’s of Manila, especially during its 71st anniversary…

Cafe Lani Hawaii

October 9, 2016 Cafe Lani

If you look to one corner of Cafe Lani Hawaii, you’ll see an area fit for the perfect picnic, with bench seating and an open window that brings in natural sunlight. In the mid-section of the bakery and restaurant, the…

Easy access to delectable sushi

October 9, 2016 Kozo Sushi

Unhealthy, greasy dishes come to mind when thinking of fast food, rather than a satisfying array of sushi. But at Kozo Sushi, this delicious Japanese cuisine filled with raw, fresh fish is available to grab and go when you’re in…

Shop’s anniversary sparks sweet deals

October 9, 2016 Minamoto Kitchoan

Minamoto Kitchoan serves up hand-crafted wagashi — sweets that feature flavors and cultural accents within edible sculptures — and it’s not surprising to see them displayed and served out of the shop’s glass showcases worthy of fine jewelry. In addition…

Little Village is Up with the Chicken

October 9, 2016 Little Village Noodle House

Little Village Noodle House may be well-known for its Honey Walnut Shrimp and noodle dishes, but owner and partner David Chang wants to remind customers that the Chinatown eatery is their one-stop shop for all poultry cravings as well. Whether…

Why Not Pig Out?

October 9, 2016 Kono's

Kono’s, the popular North Shore eatery known for its tasty 12-hour slow-roasted kalua pig, has made its way to Honolulu with the opening of a second location on Kapahulu Avenue (next to Leonard’s Bakery) earlier this year. “We roast the…

Calling all calamansi fans, carb lovers

October 9, 2016 Fendu Boulangerie

Originally from the East Coast, Fendu Boulangerie chef and owner Niel Koep was chasing after an endless summer when he found himself here in Hawaii. With him, he brought years of bakery and fine-dining experience, and the knowledge and determination…

Island Steak House Hits a Hy Note

October 9, 2016 Hy's Steak House

The iconic Hy’s Steak House in Waikiki is just shy of celebrating its 40th anniversary come Nov. 11. Not only is the eatery reaching a landmark moment few businesses in the restaurant industry achieve, but it’s doing so in style,…

Bite Into This

October 9, 2016 Bakery & Table

People from Hawaii can truly appreciate the elegance and whimsy of Japanese cuisine, with its light flavors and simple intricacies. There truly is no place that balances those details better than Bakery & Table, the state’s newest modern bakery and…

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