December 28, 2015
Ray's BYOB Kitchen, Sekiya's Restaurant
Now that the busiest part of the holiday season is behind us, we can start focusing on the new year ahead. As the countdown to midnight draws closer, many of us are taking time to reflect and set goals for…
December 20, 2015
Pagoda Floating Restaurant
For 51 years now, Pagoda Floating Restaurant has remained a relaxing oasis within bustling Honolulu, where kamaaina can dine on their favorite local foods in a picturesque Japanese-inspired setting. Though the establishment has evolved over the last five decades, newly…
December 20, 2015
Romano's Macaroni Grill
Lights are strung on banisters and Christmas garlands and wreaths hang in festive cheer at Romano’s Macaroni Grill this season. The restaurant hopes to put shoppers in the Christmas spirit, while also offering delicious relief from the frenzy of holiday…
December 20, 2015
New Eagle Cafe
In business since the 1950s, New Eagle Café has be come an island tradition for its tasty local-style dishes and comfortable, family-friendly setting. Originally located in Downtown Honolulu, the restaurant moved to its current location in the 1980s, where its…
December 20, 2015
Asian Mix
BY ELLISE KAKAZU Asian Mix combines restaurant-quality flavors and options with the ease and comfort of fast food — a dream come true for many who are busy or on the go. Owner Daniel Leung notes that every dish is…
December 20, 2015
Hy's Steak House, JJ's Bistro & French Pastry
With Christmas in sight, the time of year for celebratory feasts is upon us, presenting the perfect opportunity to try a delicacy reserved for special occasions — something like escargot. Now, if you’ve never tried this snail specialty before, I…
December 20, 2015
Hawaii Pot Shabu Shabu House
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Together Pot, Hawaii Original and Hot and Spicy ($11) Bountiful is the first of many adjectives to describe Hawaii Pot Shabushabu House. The delectable eatery opened its second location on Sheridan Street…
December 20, 2015
House Of Wong Restaurant
Longtime Waikiki restaurant China Garden is settling in just fine at its new location on Kapahulu Avenue. Now known as House of Wong Restaurant, this new kid on the block is learning lots about how to cater to locals and…
December 20, 2015
Scratch Kitchen & Meatery
Scratch Kitchen and Bake Shop owner and executive chef Brian Chan is a big fan of Southern cuisine, so it’s no surprise he came up with drool-worthy Creole Shrimp n’ Grits ($14) to put on his brunch menu. The dish…
December 20, 2015
Thai Lao Restaurant
Thai Lao Restaurant takes pride in many things, from great food to friendly service, and most of all, ohana. “The customers that come in are a part of our family; whatever they want, we serve it,” says chef Mani Phongsavath.…
