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Now that the busiest part of the holiday season is behind us, we can start focusing on the new year ahead. As the countdown to midnight draws closer, many of us are taking time to reflect and set goals for…
You know it when you see it because it’s instantly recognizable by its bright red color. On top of that, its flavor profile has a bold personality to match its vivid appearance. If you haven’t figured it out yet, I’m…
Anyone who meets Raymond Chau instantly will be struck by the chef’s youthful and friendly charm — so much so that you’d never believe he is almost 70 years old. At an age when his peers can be seen enjoying…
Thirty five years ago, Raymond Chau was working in the very same location that his new restaurant, Ray’s BYOB Kitchen, stands today. Having just opened shop three months ago, the chef and owner is getting reacquainted with his prime location…
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Tender Abalone with Boneless Chicken and Mushroom ($15 regularly, $5 with purchase of fish special) In the middle of the hustle and bustle of Honolulu’s Chinatown district, you’ll find Chinese Cultural Plaza,…
Raymond Chau, the former owner of Won Kee and a string of other eateries, is back. Just a couple months ago, he opened the doors to his latest venture, Ray’s BYOB Kitchen. The Chinese restaurant has a menu that’s stocked…
Raymond Chau believes that the key to remaining young and staying healthy is to simply follow his lead. The energetic 70-year-old chef and restauranteur is “still kickin'” and recently introduced a new Chinese restaurant that incorporates lighter styles of cooking…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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