Are you a Haden mango kind of person, or is your favorite variety the common mango? Perhaps you enjoy your yellowy orange fruit when it’s a little overripe, pickled or covered in li hing mui. Or maybe you’re like the…
In a state that doesn’t define its seasons by snowfall and leaves that change colors, Hawaii’s dwellers turn to other signals to mark each time of year. Winter brings with it boisterous and barreling waves on the North Shore, while…
As summer heats up, Camellia Buffet continues to offer a scintillating array of local favorites on its all-you-can-eat buffet that has pleased patrons of all ages for three decades. The restaurant continues to attract generations of diners, as the “thrill…
As far as anniversaries go, few are as special as reaching that initial one-year milestone. And in the restaurant world, celebrating such an occasion signifies success — showing that customers have taken notice and like what they see and, in…
Nestled beneath Safeway on South Beretania Street is the perfect spot for a quick lunch or dinner. Presenting an inviting atmosphere, Asian Mix serves up a menu that includes just that: a mix of Asian goodies influenced by Japanese, Chinese,…
As its dedicated staff strives to present guests with the best dining experience possible, Morton’s The Steakhouse sets the table by serving up top-notch cuisine. Diners at Morton’s are treated to unsurpassed customer service within an inviting atmosphere that creates…
Boasting fine dining fare marked by a distinctly eclectic and refined aesthetic, 3660 On The Rise manages to offer its guests exquisite eats without falling prey to over-the-top elitism. “I believe what makes 3660 stand out is our cuisine itself,”…
Named after a castle in Hiroshima, Japan, Rijo Restaurant seeks to bring contemporary, elevated Japanese cuisine to the Islands. “Our chef takes traditional Japanese dishes and infuses local ingredients, along with international cooking styles, to produce a unique and flavorful…
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Deluxe Sakura Chirashi ($26) Japanese cuisine is awaiting you on South King Street, and those who can’t wait to try it won’t be disappointed. Diners walking into Honolulu’s Sakura Terrace are greeted…
Since opening in 1979, Oceanarium Restaurant in Pacific Beach Hotel has served nearly 15 million pounds of crab legs and serviced 535 million guests, according to general manager Franklin Nagamine. But it’s not just the tasty crustaceans that make this…