July 19, 2015
Thai Lao Restaurant
When one first thinks of catering, visions of pre-ordering endless pupu platters and hosting parties come to mind. But at one local eatery, the concept of catering has a whole new meaning. In a world where everyone wants to “have…
July 19, 2015
Scratch Kitchen & Meatery
It’s the middle of the morning — not quite breakfast or lunch — but that hasn’t stopped a steady flow of eager diners from walking through the doors of Scratch Kitchen & Bake Shop. As some settle down at tables,…
July 19, 2015
Jade Dynasty Seafood Restaurant
You easily can take a trip to China without having to leave the island by stopping into Jade Dynasty. The hustle and bustle of this taste bud-awakening eatery will make you want to settle into one of its red-seated round…
July 19, 2015
Minamoto Kitchoan
There is something about Japanese sweets. Compared with their American counterparts, they tend to be lighter and not so overly sweet. Plus, it doesn’t hurt that they often are presented in a way that almost makes you not want to…
July 19, 2015
Ahi & Vegetable
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Sashimi Special ($16 regular, $17 with miso soup and rice) At the far end of Kapalama Shopping Center is a place where fresh fish meets spry vegetables. What is this place you…
July 19, 2015
Pounders
Surf is up on Oahu’s North Shore, but waves aren’t quite what we’re hungry for. The clock’s cuckoo appears to say, “It’s noon, you’re famished — to Pounders in Laie!” Inside Polynesian Cultural Center is where you’ll stay, and we’ll…
July 19, 2015
Chef Chai
Named one of the hottest restaurants in Hawaii by Zagat, Chef Chai offers exquisite Asian fusion cuisine in an elegant, modern and contemporary setting. From the stylish interior and exterior designs to the quality food and service, owner and chef…
July 19, 2015
Ichiriki
The clamor of cooking utensils dipping into pots of soy-based broths and the satisfied slurps of diners can be heard throughout the spacious and ethereal venue of Aiea’s Ichiriki Japanese Nabe Restaurant. As customers fish into their hot pots, treasures…
July 19, 2015
Formaggio Wine Bar
If going to restaurants were only about the food, both eateries and diners could survive on takeout orders alone. But the truth is that patrons visit restaurants for much more than a gourmet menu. They desire a true dining experience…
July 19, 2015
Shiro's Saimin Haven, Yogurstory
As a food writer, I chat with restaurant owners, chefs and fellow foodies quite a bit. I often hear them describing those special comfort foods we all love to wolf down here in the Aloha State as “local-style” dishes. Earlier…
