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Grad Parties that Deserve an A-plus

March 8, 2015 Pomaikai Ballrooms

As high school and college seniors wrap up their final semesters on campus, families and friends are ramping up preparations for memorable graduation celebrations to signify the momentous occasion. Nearly two years after undergoing a host of upgrades and renovations,…

Holy mackerel! It’s a seafood extravaganza

March 1, 2015 L&L Hawaiian Barbecue

With the season of Lent upon us, L&L Hawaiian Barbecue is making its meat-free dishes the dining stars these days (the next 40 days to be exact). Although the beloved barbecue spot still will offer its classic, tried-and-true temptations, those…

Coupe de foie gras

March 1, 2015 3660 On the Rise

You’re off to a good start no matter which appetizer you choose at 3660 On the Rise, a restaurant renowned for its Pacific Rim cuisine. This week, the amiable chef de cuisine Lydell Leong filled me in on how the…

Oh, happy day

March 1, 2015 Ichiriki

After a long day at work, there’s nothing quite like meeting up with some friends, grabbing a drink and gradually letting go of the day’s worries with each outburst of laughter. Even better is when you add a handful of…

Shiro’s Saimin Haven

March 1, 2015 Shiro's Saimin Haven

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Bento A ($9.95) The road to Shiro’s Saimin Haven may be a little bumpy, but customers still are flocking to the veteran establishment in Waimalu, despite the nearby road work. Nothing will…

The choice is yours at Camellia Buffet

March 1, 2015 Camellia Buffet

For the past 28 years, Camellia Buffet has been a popular place for all-you-can-eat yakiniku-style favorites. Its large dining room and separate private room (that seats 24 to 30 people) makes it a great choice for family gatherings or parties.…

Drink Tea Like a Boss

March 1, 2015 Tea Boss

Those in search of premium beverages crafted with the utmost quality and taste in mind now have the opportunity to “drink tea like a boss” at one of Hawaii’s newest thirst-quenching destinations. Tea Boss opened its doors four months ago,…

Unique Hong Kong-style eats exposed

March 1, 2015 Golden Palace Seafood Restaurant

Golden Palace Seafood Restaurant opens its doors at 7 each morning, often to a line of people who already are waiting outside. These dedicated diners — many of whom work in nearby offices downtown — come to get a dim…

Star-Studded Fine Dining That’s ‘Localicious’

March 1, 2015 Hoku's

Let yourself fall into the lap of luxury at The Kahala Hotel & Resort, an oasis renowned for its sheer beauty, stellar service and award-winning dining. Arancino at The Kahala, Seaside Grill, The Veranda, Plume-ria Beach House and Hoku’s call…

Introducing Freshness to Fast Food

March 1, 2015 Kozo Sushi

Nearly half a century after Kozo Sushi first opened its doors in Osaka, Japan, the restaurant continues to roll out favorites, as its fresh approach to fast food satiates diners in their pursuit of stellar sushi. Kozo Sushi has grown…

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